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5 in total

1. Dietary differences between centenarians residing in communities and in skilled nursing facilities: the Georgia Centenarian Study.

Authors: Mary Ann Johnson; Adam Davey; Dorothy B Hausman; Sohyun Park; Leonard W Poon
Journal: Age (Dordr) Date: 2006-11-21

2. Age, race and season predict vitamin D status in African American and white octogenarians and centenarians.

Authors: M A Johnson; A Davey; S Park; D B Hausman; L W Poon
Journal: J Nutr Health Aging Date: 2008-12 Impact factor: 4.075

3. Milk consumption in older Americans.

Authors: S M Elbon; M A Johnson; J G Fischer
Journal: Am J Public Health Date: 1998-08 Impact factor: 9.308

Review 4. Leveraging Observational Cohorts to Study Diet and Nutrition in Older Adults: Opportunities and Obstacles.

Authors: M Kyla Shea; Andres V Ardisson Korat; Paul F Jacques; Paola Sebastiani; Rebecca Cohen; Amy E LaVertu; Sarah L Booth
Journal: Adv Nutr Date: 2022-10-02 Impact factor: 11.567

5. Dietary patterns in the healthy oldest old in the healthy aging study and the Canadian longitudinal study of aging: a cohort study.

Authors: Qianqian Gu; Carly M Sable; Angela Brooks-Wilson; Rachel A Murphy
Journal: BMC Geriatr Date: 2020-03-16 Impact factor: 3.921

5 in total