Literature DB >> 7630979

Startle reflex modulation during exposure to pleasant and unpleasant odors.

H Ehrlichman1, S Brown, J Zhu, S Warrenburg.   

Abstract

The eyeblink component of the startle response to acoustic probes was measured while subjects smelled pleasant odors, unpleasant odors, or no odor. Peak electromyogram (EMG) 20-90 ms after probe onset was greater during unpleasant than during no odor conditions; EMGs for pleasant odors did not differ from those for no odor. Base tension in orbicularis oculi muscles was also higher during unpleasant odors. The results for unpleasant odors parallel those found in previous studies that have used a variety of methods for producing negatively valenced experiences. The results for pleasant odors diverge from those of most previous studies, which have found startle attenuation during positively valenced experiences. However, the results may be compatible with the suggestion (Lang, Bradley, & Cuthbert, 1992) that the motivational state that modulates startle involves both valence and arousal. Pleasant odors may require appropriate contexts to produce the positive motivational state required for startle attenuation.

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Year:  1995        PMID: 7630979     DOI: 10.1111/j.1469-8986.1995.tb03306.x

Source DB:  PubMed          Journal:  Psychophysiology        ISSN: 0048-5772            Impact factor:   4.016


  9 in total

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2.  Apomorphine effects on emotional modulation of the startle reflex in rats.

Authors:  Mathew T Martin-Iverson; Kirsten N Stevenson
Journal:  Psychopharmacology (Berl)       Date:  2005-10-15       Impact factor: 4.530

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4.  A psychophysiological investigation of laterality in human emotion elicited by pleasant and unpleasant film clips.

Authors:  Hossein Kaviani; Veena Kumari; Glenn D Wilson
Journal:  Ann Gen Psychiatry       Date:  2010-11-25       Impact factor: 3.455

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Authors:  M H Junker; B Danuser; C Monn; T Koller
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Authors:  Sarah B Wallwork; Kerwin Talbot; Danny Camfferman; G L Moseley; G D Iannetti
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8.  Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers.

Authors:  Caroline Sezille; Arnaud Fournel; Catherine Rouby; Fanny Rinck; Moustafa Bensafi
Journal:  Front Psychol       Date:  2014-01-24

9.  A network model of affective odor perception.

Authors:  Yingxuan Liu; Alexander Toet; Tanja Krone; Robin van Stokkum; Sophia Eijsman; Jan B F van Erp
Journal:  PLoS One       Date:  2020-07-30       Impact factor: 3.240

  9 in total

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