| Literature DB >> 7630324 |
J V Larrondo1, M Agut, M A Calvo-Torras.
Abstract
Bacteria, filamentous fungi and yeasts were subjected to the action of Lavandula officinalis, Melissa officinalis and Rosmarinus officinalis essences in a steam phase, using a microatmospheric technique. Due to the methodology employed, L. officinalis essence was more active in filamentous fungi than the other essential oils studied. All three essences possessed a similar degree of activity against the micro-organisms tested, though a relatively higher activity was seen in the case of M. officinalis.Entities:
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Year: 1995 PMID: 7630324
Source DB: PubMed Journal: Microbios ISSN: 0026-2633