Literature DB >> 7627498

Homocysteine and vascular disease.

C S Berwanger1, J Y Jeremy, G Stansby.   

Abstract

There is increasing evidence that a raised blood level of homocysteine (HC) is a risk factor for premature atherosclerosis. With a gene frequency between one in 70 and one in 200 this condition may be more common than previously thought. It should be suspected especially in young patients in whom other risk factors are absent. The diagnosis may be made by demonstrating raised plasma HC levels, either basally or after methionine loading. Studies have shown significantly increased levels of HC in patients with premature coronary artery, peripheral vascular and cerebrovascular disease. The mechanisms by which HC produces vascular damage are, as yet, not completely understood but endothelial injury is probably a central factor. The principle of treatment is to lower HC levels in the blood by administration of vitamin B6, vitamin B12, folate or betaine. How effective this strategy will be in preventing complications is not yet known.

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Year:  1995        PMID: 7627498     DOI: 10.1002/bjs.1800820604

Source DB:  PubMed          Journal:  Br J Surg        ISSN: 0007-1323            Impact factor:   6.939


  4 in total

1.  Serum homocysteine and folate concentrations among a US cohort of adolescents before and after folic acid fortification.

Authors:  Daniel A Enquobahrie; Henry A Feldman; Deanna H Hoelscher; Lyn M Steffen; Larry S Webber; Michelle M Zive; Eric B Rimm; Meir J Stampfer; Stavroula K Osganian
Journal:  Public Health Nutr       Date:  2012-10       Impact factor: 4.022

2.  Investigation of the inhibitory effects of homocysteine and copper on nitric oxide-mediated relaxation of rat isolated aorta.

Authors:  A M Emsley; J Y Jeremy; G N Gomes; G D Angelini; F Plane
Journal:  Br J Pharmacol       Date:  1999-02       Impact factor: 8.739

3.  Plasma total homocysteine and macrovascular complications are associated with food and nutrient intake in patients with Type II diabetes mellitus.

Authors:  Namsoo Chang; Ji-Myung Kim; Hyesook Kim; Yong Wook Cho
Journal:  Nutr Res Pract       Date:  2007-06-30       Impact factor: 1.926

4.  Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain.

Authors:  Michiaki Okuda; Yuki Fujita; Takuya Katsube; Hiromasa Tabata; Katsumi Yoshino; Michio Hashimoto; Hachiro Sugimoto
Journal:  BMC Complement Altern Med       Date:  2018-03-27       Impact factor: 3.659

  4 in total

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