Literature DB >> 7622630

Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens.

H Remignon1, M F Gardahaut, G Marche, F H Ricard.   

Abstract

Quantitative (muscle fibre number and cross-sectional areas) and qualitative (myosin isoforms and metabolic enzyme activities) characteristics of two muscles, M. pectoralis major and M. anterior latissimus dorsi, were compared among male chickens of two lines during growth from hatching to adulthood. The lines were derived from a divergent selection based on growth rate. The two muscles were chosen on the basis of their histochemical profile. Pectoralis major muscle contains only fast contracting muscle fibres whereas anterior latissimus dorsi muscle is almost entirely made up with slow contracting fibres. At both ages, the two lines showed similar fibre type distributions. At hatching, fibre cross-sectional areas were equivalent in the two lines, but after the first week, animals from the fast growing line exhibited wider fibre areas, whatever the muscle, than animals from the slow growing line. The total number of fibres in a muscle was found greater in the fast growing line, irrespective of whether it was exactly determined (anterior latissimus dorsi muscle, + 20%) or only estimated (pectoralis major muscle). This number remains constant in the two lines throughout the growth. Myosin isoform profiles and metabolic enzyme activities were similar in the two lines, at both ages, and were in good agreement with the histochemical muscle fibre profiles.

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Year:  1995        PMID: 7622630     DOI: 10.1007/bf00122527

Source DB:  PubMed          Journal:  J Muscle Res Cell Motil        ISSN: 0142-4319            Impact factor:   2.698


  22 in total

1.  Histochemical fiber types in the thigh muscles of 4 chicken inbred lines.

Authors:  V Horák; K Sevcíková; H Knízetová
Journal:  Anat Anz       Date:  1989

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Authors:  C R Ashmore; G Tompkins; L Doerr
Journal:  J Anim Sci       Date:  1972-01       Impact factor: 3.159

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Authors:  L Guth; F J Samaha
Journal:  Exp Neurol       Date:  1969-09       Impact factor: 5.330

4.  Total number of fibers in muscles of several strains of mice.

Authors:  A R Luff; G Goldspink
Journal:  J Anim Sci       Date:  1970-06       Impact factor: 3.159

5.  Postnatal differentiation of the enzyme activity pattern of energy-supplying metabolism in slow (red) and fast (white) muscles of chicken.

Authors:  A Bass; G Lusch; D Pette
Journal:  Eur J Biochem       Date:  1970-04

6.  Developmental changes in myosin isoforms from slow and fast latissimus dorsi muscles in the chicken.

Authors:  M F Gardahaut; T Rouaud; D Renaud; G Le Douarin
Journal:  Differentiation       Date:  1988       Impact factor: 3.880

7.  Growth of fiber types and apparent fiber number in skeletal muscle of broiler- and layer-type chickens.

Authors:  E D Aberle; T S Stewart
Journal:  Growth       Date:  1983

8.  An electrophoretic study of native myosin isozymes and of their subunit content.

Authors:  A d'Albis; C Pantaloni; J J Bechet
Journal:  Eur J Biochem       Date:  1979-09

9.  An analysis of skeletal muscle response to selection for rapid growth in Japanese quail (Coturnix coturnix Japonica).

Authors:  S P Fowler; D R Campion; H L Marks; J O Reagan
Journal:  Growth       Date:  1980-09

10.  Comparison of myosins from the masseter muscle of adult rat, mouse and guinea-pig. Persistence of neonatal-type isoforms in the murine muscle.

Authors:  A d'Albis; C Janmot; J J Bechet
Journal:  Eur J Biochem       Date:  1986-04-15
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  15 in total

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Authors:  F Merly; C Magras-Resch; T Rouaud; J Fontaine-Perus; M F Gardahaut
Journal:  J Muscle Res Cell Motil       Date:  1998-04       Impact factor: 2.698

2.  The effect of hyperammonemia on myostatin and myogenic regulatory factor gene expression in broiler embryos.

Authors:  R A Stern; C M Ashwell; S Dasarathy; P E Mozdziak
Journal:  Animal       Date:  2015-02-18       Impact factor: 3.240

3.  Functional conservation between rodents and chicken of regulatory sequences driving skeletal muscle gene expression in transgenic chickens.

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4.  Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency.

Authors:  Cloé M Julienne; Jean-François Dumas; Caroline Goupille; Michelle Pinault; Cécile Berri; Anne Collin; Sophie Tesseraud; Charles Couet; Stephane Servais
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5.  Detection of a Cis [corrected] eQTL controlling BCMO1 gene expression leads to the identification of a QTG for chicken breast meat color.

Authors:  Elisabeth Le Bihan-Duval; Javad Nadaf; Cécile Berri; Frédérique Pitel; Benoît Graulet; Estelle Godet; Sophie Y Leroux; Olivier Demeure; Sandrine Lagarrigue; Cécile Duby; Larry A Cogburn; Catherine M Beaumont; Michel J Duclos
Journal:  PLoS One       Date:  2011-07-05       Impact factor: 3.240

6.  Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights.

Authors:  Young Min Choi; Hee Kyung Oh
Journal:  Korean J Food Sci Anim Resour       Date:  2016-06-30       Impact factor: 2.622

7.  Transcriptional analysis of abdominal fat in chickens divergently selected on bodyweight at two ages reveals novel mechanisms controlling adiposity: validating visceral adipose tissue as a dynamic endocrine and metabolic organ.

Authors:  C W Resnyk; W Carré; X Wang; T E Porter; J Simon; E Le Bihan-Duval; M J Duclos; S E Aggrey; L A Cogburn
Journal:  BMC Genomics       Date:  2017-08-16       Impact factor: 3.969

8.  Systematic identification of genes involved in divergent skeletal muscle growth rates of broiler and layer chickens.

Authors:  Qi Zheng; Yong Zhang; Ying Chen; Ning Yang; Xiu-Jie Wang; Dahai Zhu
Journal:  BMC Genomics       Date:  2009-02-22       Impact factor: 3.969

9.  Chicken meat quality: genetic variability and relationship with growth and muscle characteristics.

Authors:  Elisabeth Le Bihan-Duval; Martine Debut; Cécile M Berri; Nadine Sellier; Véronique Santé-Lhoutellier; Yves Jégo; Catherine Beaumont
Journal:  BMC Genet       Date:  2008-08-18       Impact factor: 2.797

10.  Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines.

Authors:  Y M Choi; S Hwang; K Lee
Journal:  Asian-Australas J Anim Sci       Date:  2016-06-30       Impact factor: 2.509

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