Literature DB >> 7618895

PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat.

J M Rodríguez1, L M Cintas, P Casaus, A Suárez, P E Hernández.   

Abstract

The lactocin S structural gene (lasA) in seven bacteriocinogenic lactobacilli isolated from fermented sausages was studied. Two degenerate primers were synthesized to amplify a 75-bp fragment of the gene. Three strains amplified the fragment from their plasmid DNA, and hybridization analysis confirmed these results.

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Year:  1995        PMID： 7618895      PMCID： PMC167555          DOI： 10.1128/aem.61.7.2802-2805.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  22 in total

1.  Antibacterial activity of Lactobacillus sake isolated from meat.

Authors:  U Schillinger; F K Lücke
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

2.  Analysis of the genetic determinant for production of the peptide antibiotic nisin.

Authors:  H M Dodd; N Horn; M J Gasson
Journal:  J Gen Microbiol       Date:  1990-03

Review 3.  Bacteriocins of gram-positive bacteria.

Authors:  J R Tagg; A S Dajani; L W Wannamaker
Journal:  Bacteriol Rev       Date:  1976-09

4.  Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats.

Authors:  C Ahn; M E Stiles
Journal:  J Appl Bacteriol       Date:  1990-09

5.  Behaviour of Listeria monocytogenes in meat and its control by a bacteriocin-producing strain of Lactobacillus sake.

Authors:  U Schillinger; M Kaya; F K Lücke
Journal:  J Appl Bacteriol       Date:  1991-06

6.  Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages.

Authors:  J M Rodríguez; L M Cintas; P Casaus; N Horn; H M Dodd; P E Hernández; M J Gasson
Journal:  J Appl Bacteriol       Date:  1995-02

7.  Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat.

Authors:  C B Lewus; A Kaiser; T J Montville
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

Review 8.  Bacteriocins of lactic acid bacteria.

Authors:  T R Klaenhammer
Journal:  Biochimie       Date:  1988-03       Impact factor: 4.079

9.  Purification and amino acid sequence of lactocin S, a bacteriocin produced by Lactobacillus sake L45.

Authors:  C I Mørtvedt; J Nissen-Meyer; K Sletten; I F Nes
Journal:  Appl Environ Microbiol       Date:  1991-06       Impact factor: 4.792

10.  Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages.

Authors:  O J Sobrino; J M Rodríguez; W L Moreira; M F Fernández; B Sanz; P E Hernández
Journal:  Int J Food Microbiol       Date:  1991-05       Impact factor: 5.277
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  8 in total

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Journal:  Indian J Microbiol       Date:  2009-08-22       Impact factor: 2.461

2.  Sonorensin: an antimicrobial peptide, belonging to the heterocycloanthracin subfamily of bacteriocins, from a new marine isolate, Bacillus sonorensis MT93.

Authors:  Lipsy Chopra; Gurdeep Singh; Vikas Choudhary; Debendra K Sahoo
Journal:  Appl Environ Microbiol       Date:  2014-03-07       Impact factor: 4.792

3.  Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.

Authors:  L M Cintas; P Casaus; L S Håvarstein; P E Hernández; I F Nes
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

4.  Comparative genomics of Lactobacillus sakei with emphasis on strains from meat.

Authors:  O Ludvig Nyquist; Anette McLeod; Dag A Brede; Lars Snipen; Ågot Aakra; Ingolf F Nes
Journal:  Mol Genet Genomics       Date:  2011-03-03       Impact factor: 3.291

5.  Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: detection by specific peptide-directed antibodies.

Authors:  J M Martínez; J Kok; J W Sanders; P E Hernández
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

6.  Identification of a new Bacillus licheniformis strain producing a bacteriocin-like substance.

Authors:  Yaoqi Guo; Zhanqiao Yu; Jianhua Xie; Rijun Zhang
Journal:  J Microbiol       Date:  2012-06-30       Impact factor: 3.422

7.  Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1.

Authors:  J M Martínez; M I Martínez; A M Suárez; C Herranz; P Casaus; L M Cintas; J M Rodríguez; P E Hernández
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

8.  Generation of polyclonal antibodies against nisin: immunization strategies and immunoassay development.

Authors:  A M Suárez; J M Rodríguez; P E Hernández; J I Azcona-Olivera
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792
  8 in total

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