Literature DB >> 7618889

Pressure stabilization is not a general property of thermophilic enzymes: the adenylate kinases of Methanococcus voltae, Methanococcus maripaludis, Methanococcus thermolithotrophicus, and Methanococcus jannaschii.

J Konisky1, P C Michels, D S Clark.   

Abstract

The application of 50-MPa pressure did not increase the thermostabilities of adenylate kinases purified from four related mesophilic and thermophilic marine methanogens. Thus, while it has been reported that some thermophilic enzymes are stabilized by pressure (D. J. Hei and D. S. Clark, Appl. Environ. Microbiol. 60:932-939, 1994), hyperbaric stabilization is not an intrinsic property of all enzymes from deep-sea thermophiles.

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Year:  1995        PMID: 7618889      PMCID: PMC167549          DOI: 10.1128/aem.61.7.2762-2764.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  Towards a natural system of organisms: proposal for the domains Archaea, Bacteria, and Eucarya.

Authors:  C R Woese; O Kandler; M L Wheelis
Journal:  Proc Natl Acad Sci U S A       Date:  1990-06       Impact factor: 11.205

2.  Pressure stabilization of proteins from extreme thermophiles.

Authors:  D J Hei; D S Clark
Journal:  Appl Environ Microbiol       Date:  1994-03       Impact factor: 4.792

3.  Di-myo-inositol-1,1'-phosphate: a new inositol phosphate isolated from Pyrococcus woesei.

Authors:  S Scholz; J Sonnenbichler; W Schäfer; R Hensel
Journal:  FEBS Lett       Date:  1992-07-20       Impact factor: 4.124

Review 4.  Protein stability and molecular adaptation to extreme conditions.

Authors:  R Jaenicke
Journal:  Eur J Biochem       Date:  1991-12-18

5.  The adenylate kinases from a mesophilic and three thermophilic methanogenic members of the Archaea.

Authors:  P Rusnak; P Haney; J Konisky
Journal:  J Bacteriol       Date:  1995-06       Impact factor: 3.490

Review 6.  Enzymes and proteins from organisms that grow near and above 100 degrees C.

Authors:  M W Adams
Journal:  Annu Rev Microbiol       Date:  1993       Impact factor: 15.500

7.  The closed conformation of a highly flexible protein: the structure of E. coli adenylate kinase with bound AMP and AMPPNP.

Authors:  M B Berry; B Meador; T Bilderback; P Liang; M Glaser; G N Phillips
Journal:  Proteins       Date:  1994-07

8.  Methanococcus igneus sp. nov., a novel hyperthermophilic methanogen from a shallow submarine hydrothermal system.

Authors:  S Burggraf; H Fricke; A Neuner; J Kristjansson; P Rouvier; L Mandelco; C R Woese; K O Stetter
Journal:  Syst Appl Microbiol       Date:  1990       Impact factor: 4.022

9.  Nutrition and carbon metabolism of Methanococcus voltae.

Authors:  W B Whitman; E Ankwanda; R S Wolfe
Journal:  J Bacteriol       Date:  1982-03       Impact factor: 3.490

  9 in total
  5 in total

1.  Thermal adaptation analyzed by comparison of protein sequences from mesophilic and extremely thermophilic Methanococcus species.

Authors:  P J Haney; J H Badger; G L Buldak; C I Reich; C R Woese; G J Olsen
Journal:  Proc Natl Acad Sci U S A       Date:  1999-03-30       Impact factor: 11.205

Review 2.  Thermodynamic and functional characteristics of deep-sea enzymes revealed by pressure effects.

Authors:  Eiji Ohmae; Yurina Miyashita; Chiaki Kato
Journal:  Extremophiles       Date:  2013-09       Impact factor: 2.395

Review 3.  Stress genes and proteins in the archaea.

Authors:  A J Macario; M Lange; B K Ahring; E Conway de Macario
Journal:  Microbiol Mol Biol Rev       Date:  1999-12       Impact factor: 11.056

4.  Mesophilic Pyrophosphatase Function at High Temperature: A Molecular Dynamics Simulation Study.

Authors:  Rupesh Agarwal; Utsab R Shrestha; Xiang-Qiang Chu; Loukas Petridis; Jeremy C Smith
Journal:  Biophys J       Date:  2020-05-29       Impact factor: 4.033

5.  The catalytic mechanism of hairpin ribozyme studied by hydrostatic pressure.

Authors:  Sylvia Tobé; Thomas Heams; Jacques Vergne; Guy Hervé; Marie-Christine Maurel
Journal:  Nucleic Acids Res       Date:  2005-05-03       Impact factor: 16.971

  5 in total

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