Literature DB >> 7613767

Determination of L-carnitine, acylcarnitine and total carnitine levels in plasma and tissues of camel (Camelus dromedarius).

A S Alhomida1, A S Duhaiman, A A al-Jafari, M A Junaid.   

Abstract

The total, free and acyl carnitine levels were measured in plasma and tissues of the Arabian camel (Camelus dromedarius). Significant variation in carnitine concentrations were observed in plasma and tissues of the camel when compared with other animal species. A higher proportion of acyl carnitine was found in plasma and skeletal muscle of the camel than other animal species. Among the camel tissues, skeletal muscle possessed the highest amount of carnitine while the lowest amount was found in kidney. The higher carnitine content and a higher proportion of acyl carnitine in plasma and tissues of the Arabian camel suggest an adaptive mechanism that could be common to desert animal species.

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Year:  1995        PMID: 7613767     DOI: 10.1016/0305-0491(95)00014-y

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  8 in total

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Journal:  Fish Physiol Biochem       Date:  2015-07-15       Impact factor: 2.794

2.  Influence of sex and chronic haemodialysis treatment on total, free and acyl carnitine concentrations in human serum.

Authors:  A S Alhomida; S H Sobki; M H al-Sulaiman; A A al-Khader
Journal:  Int Urol Nephrol       Date:  1997       Impact factor: 2.370

3.  Purification of carnitine acetyltransferase from skeletal muscle of the camel (Camelus dromedarius).

Authors:  A S Alhomida; A S Duhaiman; A A al-Jafari; M A Junaid
Journal:  Mol Cell Biochem       Date:  1996-12-20       Impact factor: 3.396

4.  Effects of low and high doses of fenofibrate on protein, amino acid, and energy metabolism in rat.

Authors:  Milan Holeček; Melita Vodeničarovová
Journal:  Int J Exp Pathol       Date:  2020-09-01       Impact factor: 1.925

5.  Kinetics of carnitine palmitoyltransferase I (CPT I) in Chinese sucker (Myxocyprinus asiaticus) change with its development.

Authors:  Cai-Xia Liu; Zhi Luo; Wei Hu; Xiao-Ying Tan; Jia-Lang Zheng; Qi-Liang Chen; Qing-Ling Zhu
Journal:  Lipids       Date:  2013-11-22       Impact factor: 1.880

6.  Carnitine levels and cardiac functions in children with solid malignancies receiving doxorubicin therapy.

Authors:  Anant Khositseth; Suwadee Jirasakpisarn; Samart Pakakasama; Lulin Choubtuym; Duangrurdee Wattanasirichaigoon
Journal:  Indian J Med Paediatr Oncol       Date:  2011-01

7.  Nutritional values and health benefits of dromedary camel meat.

Authors:  Isam T Kadim; Issa S Al-Amri; Abdulaziz Y Alkindi; Quazi M I Haq
Journal:  Anim Front       Date:  2022-08-12

8.  Nutritional Characteristics and Active Components in Liver from Wagyu×Qinchuan Cattle.

Authors:  Ru-Ren Li; Qun-Li Yu; Ling Han; Hui Cao
Journal:  Korean J Food Sci Anim Resour       Date:  2014-04-30       Impact factor: 2.622

  8 in total

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