Literature DB >> 7613766

Polyamines in cow's and sow's milk.

T Motyl1, T Płoszaj, A Wojtasik, W Kukulska, M Podgurniak.   

Abstract

There were considerably interspecies, individual, lactation and age related variabilities in the concentration of spermidine and spermine in cow's and sow's milk. Concentration of spermidine was similar in cow's and sow's milk, whereas spermine level was higher in sow's milk. The level of spermine was higher than spermidine throughout the lactation in sow's milk, whereas spermine in cow's milk was secreted only at the beginning of lactation (collostrum and milk of the first month of lactation). The peak of spermidine and spermine concentration occurred in the collostrum and milk between the 1st and 3rd week of lactation in cow and sow, respectively. There was a significant positive relationship between milk yield and spermidine secretion in cow as well as between the number of piglets and milk spermidine concentration in sow.

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Year:  1995        PMID: 7613766     DOI: 10.1016/0305-0491(95)00010-6

Source DB:  PubMed          Journal:  Comp Biochem Physiol B Biochem Mol Biol        ISSN: 1096-4959            Impact factor:   2.231


  6 in total

Review 1.  Proline and hydroxyproline metabolism: implications for animal and human nutrition.

Authors:  Guoyao Wu; Fuller W Bazer; Robert C Burghardt; Gregory A Johnson; Sung Woo Kim; Darrell A Knabe; Peng Li; Xilong Li; Jason R McKnight; M Carey Satterfield; Thomas E Spencer
Journal:  Amino Acids       Date:  2010-08-10       Impact factor: 3.520

Review 2.  Fate of undigested proteins in the pig large intestine: What impact on the colon epithelium?

Authors:  François Blachier; Mireille Andriamihaja; Xiang-Feng Kong
Journal:  Anim Nutr       Date:  2021-09-17

3.  Urea synthesis in enterocytes of developing pigs.

Authors:  G Wu
Journal:  Biochem J       Date:  1995-12-15       Impact factor: 3.857

4.  Polyamines in foods: development of a food database.

Authors:  Mohamed Atiya Ali; Eric Poortvliet; Roger Strömberg; Agneta Yngve
Journal:  Food Nutr Res       Date:  2011-01-14       Impact factor: 3.894

5.  A Cross-Sectional Study: Nutritional Polyamines in Frequently Consumed Foods of the Turkish Population.

Authors:  Nihal Buyukuslu; Hilal Hizli; Kubra Esin; Muazzez Garipagaoglu
Journal:  Foods       Date:  2014-10-09

Review 6.  Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy.

Authors:  Cristina Sánchez; Luis Franco; Patricia Regal; Alexandre Lamas; Alberto Cepeda; Cristina Fente
Journal:  Nutrients       Date:  2021-03-22       Impact factor: 5.717

  6 in total

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