Literature DB >> 7612988

Formation of oligosaccharides from lactose by Bacillus circulans beta-galactosidase.

S Yanahira1, T Kobayashi, T Suguri, M Nakakoshi, S Miura, H Ishikawa, I Nakajima.   

Abstract

Eleven oligosaccharides formed by a transglycosylation reaction during lactose hydrolysis with Bacillus circulans beta-galactosidase were purified by gel permeation chromatography, charcoal chromatography, and HPLC. From the results of methylation analysis, and MS and NMR studies, it was concluded that these oligosaccharides were beta-D-Galp-(1-->3)-D-Glc, beta-D-Galp-(1-->6)-D-Glc, beta-D-Galp-(1-->2)-D-Glc, beta-D-Galp-(1-->4)-beta-D-Galp-(1-->4)-D-Glc, beta-D-Galp-(1-->6)-[beta-D-Galp-(1-->2)]-D-Glc, beta-D-Galp-(1-->6)-[beta-D-Galp-(1-->4)]-D-Glc, beta-D-Galp-(1-->4)-beta-D-Galp-(1-->3)-D-Glc, beta-D-Galp-(1-->4)-beta-D-Galp-(1-->2)-D-Glc, beta-D-Galp-(1-->4)-[beta-D-Galp-(1-->2)]-D-Glc, beta-D-Galp-(1-->4)-beta-D-Galp-(1-->6)-D-Glc, beta-D-Galp-(1-->6)[beta-D-Galp-(1-->3)]-D-Glc. The last five are newly observed oligosaccharides. The results of a use test (in vitro) by human intestinal bacteria showed that the oligosaccharides containing lactose units were predominantly used by human intestinal bifidobacteria.

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Year:  1995        PMID: 7612988     DOI: 10.1271/bbb.59.1021

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  15 in total

1.  Molecular and biochemical analysis of two beta-galactosidases from Bifidobacterium infantis HL96.

Authors:  M N Hung; Z Xia; N T Hu; B H Lee
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

Review 2.  Prebiotics metabolism by gut-isolated probiotics.

Authors:  Muhamad Hanif Rawi; Siti Aisyah Zaman; Khairul Faizal Pa'ee; Sui Sien Leong; Shahrul Razid Sarbini
Journal:  J Food Sci Technol       Date:  2020-01-20       Impact factor: 2.701

3.  Intra- and extracellular beta-galactosidases from Bifidobacterium bifidum and B. infantis: molecular cloning, heterologous expression, and comparative characterization.

Authors:  P L Møller; F Jørgensen; O C Hansen; S M Madsen; P Stougaard
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

Review 4.  Synthesis and purification of galacto-oligosaccharides: state of the art.

Authors:  Carlos Vera; Andrés Córdova; Carla Aburto; Cecilia Guerrero; Sebastián Suárez; Andrés Illanes
Journal:  World J Microbiol Biotechnol       Date:  2016-10-18       Impact factor: 3.312

5.  Characterization of novel beta-galactosidase activity that contributes to glycoprotein degradation and virulence in Streptococcus pneumoniae.

Authors:  Vanessa S Terra; Karen A Homer; Susmitha G Rao; Peter W Andrew; Hasan Yesilkaya
Journal:  Infect Immun       Date:  2009-10-19       Impact factor: 3.441

6.  Glycoprofiling bifidobacterial consumption of galacto-oligosaccharides by mass spectrometry reveals strain-specific, preferential consumption of glycans.

Authors:  Mariana Barboza; David A Sela; Claire Pirim; Riccardo G Locascio; Samara L Freeman; J Bruce German; David A Mills; Carlito B Lebrilla
Journal:  Appl Environ Microbiol       Date:  2009-10-02       Impact factor: 4.792

7.  Production of Galactooligosaccharides Using β-Galactosidase Immobilized on Chitosan-Coated Magnetic Nanoparticles with Tris(hydroxymethyl)phosphine as an Optional Coupling Agent.

Authors:  Su-Ching Chen; Kow-Jen Duan
Journal:  Int J Mol Sci       Date:  2015-06-03       Impact factor: 5.923

Review 8.  Carbohydrates as food allergens.

Authors:  Jian Yi Soh; Chiung Hui Huang; Bee Wah Lee
Journal:  Asia Pac Allergy       Date:  2015-01-28

9.  Analysis of Domain Architecture and Phylogenetics of Family 2 Glycoside Hydrolases (GH2).

Authors:  David Talens-Perales; Anna Górska; Daniel H Huson; Julio Polaina; Julia Marín-Navarro
Journal:  PLoS One       Date:  2016-12-08       Impact factor: 3.240

10.  Biochemical Characterization of the Functional Roles of Residues in the Active Site of the β-Galactosidase from Bacillus circulans ATCC 31382.

Authors:  Huifang Yin; Tjaard Pijning; Xiangfeng Meng; Lubbert Dijkhuizen; Sander S van Leeuwen
Journal:  Biochemistry       Date:  2017-06-05       Impact factor: 3.162

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