Literature DB >> 7608975

Volumetric characterizations of the native, molten globule and unfolded states of cytochrome c at acidic pH.

T V Chalikian1, V S Gindikin, K J Breslauer.   

Abstract

Cytochrome c can exist in a native (N), a molten globule (MG) or an unfolded (U) state depending on solution conditions. We have used high-precision ultrasonic and densimetric techniques to measure volume and compressibility changes accompanying the N to MG, N to U and U to MG transitions of the protein. For the N to MG transition (induced by lowering the pH to 2 in the presence of 200 mM CsCl), we measure a volume increase of 0.014 cm3g-1 and a compressibility increase of 3.8 x 10(-6) cm3g-1bar-1. For the N to U transition (induced by lowering the pH to 2 in the absence of salt), we measure a volume increase of 0.010 cm3 g-1 and a compressibility decrease of 2.0 x 10(-6) cm3 g-1 bar-1. For the U to MG transition at pH 2 (induced by adding CsCl up to 200 mM), we measure a volume increase of 0.006 cm3 g-1 and a compressibility increase of 6.8 x 10(-6) cm3 g-1 bar-1. We interpret these data to reach the following conclusions about the three states of cytochrome c. (1) A solvent-inaccessible core is preserved in the molten globule state, with the volume of this core being about 40% of the intrinsic volume of native cytochrome c. (2) The coefficient of the adiabatic compressibility of this preserved molten globule core is 61 x 10(-6) bar-1, a value that is over four times higher than that of the interior of the native protein. This result is consistent with the interior of the preserved MG core being liquid-like in contrast to the more tightly packed, solid-like interior of the native state. (3) In the unfolded state of cytochrome c, only 70 to 80% of the surface area of a fully unfolded conformation is exposed to the solvent, a result that reflects some level of order in the "denatured" state. (4) The relative volume fluctuations of the solvent-inaccessible interiors of the native, molten globule and unfolded states are equal to 0.6%, 2.0% and 2.9%, respectively. These data are consistent with the solvent-inaccessible core of the molten globule state being much more loosely packed than the core of the native state. In fact, the fluctuations in the molten globule and unfolded states are so high that one cannot exclude the possibility that formally buried atomic groups transiently contact solvent molecules. To the best of our knowledge, the data reported here provide the first characterizations of the intrinsic volume and compressibility properties of the native, molten globule and unfolded states of a single protein. We discuss in terms of the current protein literature the new insights that can be derived from these data.

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Year:  1995        PMID: 7608975     DOI: 10.1006/jmbi.1995.0377

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  11 in total

1.  A more unified picture for the thermodynamics of nucleic acid duplex melting: a characterization by calorimetric and volumetric techniques.

Authors:  T V Chalikian; J Völker; G E Plum; K J Breslauer
Journal:  Proc Natl Acad Sci U S A       Date:  1999-07-06       Impact factor: 11.205

2.  Kinetics of local helix formation in poly-L-glutamic acid studied by time-resolved photoacoustics: neutralization reactions of carboxylates in aqueous solutions and their relevance to the problem of protein folding.

Authors:  S Abbruzzetti; C Viappiani; J R Small; L J Libertini; E W Small
Journal:  Biophys J       Date:  2000-11       Impact factor: 4.033

3.  Hydration and protein folding in water and in reverse micelles: compressibility and volume changes.

Authors:  D Valdez; J Y Le Huérou; M Gindre; W Urbach; M Waks
Journal:  Biophys J       Date:  2001-06       Impact factor: 4.033

4.  A non-native alpha-helix is formed in the beta-sheet region of the molten globule state of canine milk lysozyme.

Authors:  Masahiro Watanabe; Yoshihiro Kobashigawa; Tomoyasu Aizawa; Makoto Demura; Katsutoshi Nitta
Journal:  Protein J       Date:  2004-07       Impact factor: 2.371

5.  Effect of hydrostatic pressure on unfolding of alpha-lactalbumin: volumetric equivalence of the molten globule and unfolded state.

Authors:  Y Kobashigawa; M Sakurai; K Nitta
Journal:  Protein Sci       Date:  1999-12       Impact factor: 6.725

6.  Unfolding and refolding of bovine serum albumin at acid pH: ultrasound and structural studies.

Authors:  N El Kadi; N Taulier; J Y Le Huérou; M Gindre; W Urbach; I Nwigwe; P C Kahn; M Waks
Journal:  Biophys J       Date:  2006-07-21       Impact factor: 4.033

7.  Unfolding of a small protein proceeds via dry and wet globules and a solvated transition state.

Authors:  Saswata Sankar Sarkar; Jayant B Udgaonkar; Guruswamy Krishnamoorthy
Journal:  Biophys J       Date:  2013-11-19       Impact factor: 4.033

8.  High pressure NMR study of a small protein, gurmarin.

Authors:  K Inoue; H Yamada; T Imoto; K Akasaka
Journal:  J Biomol NMR       Date:  1998-11       Impact factor: 2.835

9.  Compressibility as a means to detect and characterize globular protein states.

Authors:  T V Chalikian; K J Breslauer
Journal:  Proc Natl Acad Sci U S A       Date:  1996-02-06       Impact factor: 11.205

10.  Pressure-induced unfolding of the molten globule of all-Ala alpha-lactalbumin.

Authors:  Michael W Lassalle; Hua Li; Hiroaki Yamada; Kazuyuki Akasaka; Christina Redfield
Journal:  Protein Sci       Date:  2003-01       Impact factor: 6.725

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