Literature DB >> 7607298

Covalent immobilization as a stimulus of cell wall composition changes.

V Jirků1.   

Abstract

Covalent immobilization of yeast cells by an activated diamine spacer is accompanied by increased levels of cell wall proteins, lipids, amino sugars, amino acids and acid phosphatase leakage, and by altered composition of mannoproteins. The observed changes in cell wall composition are attributed to the effect of cell-solid surface contact.

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Year:  1995        PMID： 7607298     DOI： 10.1007/BF02128745

Source DB:  PubMed          Journal:  Experientia        ISSN： 0014-4754


  12 in total

1.  FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA.

Authors:  B H Olson; M J Johnson
Journal:  J Bacteriol       Date:  1949-02       Impact factor: 3.490

Review 2.  Influence of interfaces on microbial activity.

Authors:  M C van Loosdrecht; J Lyklema; W Norde; A J Zehnder
Journal:  Microbiol Rev       Date:  1990-03

3.  Nystatin and killer toxin sensitivity of free and immobilizedSaccharomyces cerevisiae.

Authors:  V Jirků
Journal:  World J Microbiol Biotechnol       Date:  1992-03       Impact factor: 3.312

4.  Biosynthesis of acid phosphatase of baker's yeast. Factors influencing its production by protoplasts and characterization of the secreted enzyme.

Authors:  H J Van Rijn; P Boer; E P Steyn-Parvé
Journal:  Biochim Biophys Acta       Date:  1972-05-12

5.  Dimorphism in Candida albicans: contribution of mannoproteins to the architecture of yeast and mycelial cell walls.

Authors:  M V Elorza; A Murgui; R Sentandreu
Journal:  J Gen Microbiol       Date:  1985-09

6.  Morphogenesis and wall chemistry of the yeast, "intermediate," and hyphal phases of the dimorphic fungus, Mycotypha poitrasii.

Authors:  G T Cole; T Sekiya; R Kasai; Y Nozawa
Journal:  Can J Microbiol       Date:  1980-01       Impact factor: 2.419

7.  The extracellular system of beta-1,3-glucanases of Alternaria tenuissima and Aspergillus vesicolor.

Authors:  V Jirků; B Kraxnerová; V Krumphanzl
Journal:  Folia Microbiol (Praha)       Date:  1980       Impact factor: 2.099

8.  Amino acid composition of rumen organisms.

Authors:  D B Purser; S M Buechler
Journal:  J Dairy Sci       Date:  1966-01       Impact factor: 4.034

9.  Cell wall glucomannoproteins of Saccharomyces cerevisiae mnn9.

Authors:  J Van Rinsum; F M Klis; H van den Ende
Journal:  Yeast       Date:  1991-10       Impact factor: 3.239

10.  Quantitative changes of wall polysaccharides in an immobilized yeast.

Authors:  V Jirků
Journal:  Biotechnol Appl Biochem       Date:  1991-12       Impact factor: 2.431
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