Literature DB >> 7598083

Sugar and body weight regulation.

J O Hill1, A M Prentice.   

Abstract

The need to understand reasons for the high prevalence of obesity in developed countries has led to examination of dietary habits that may contribute to obesity. We consider whether consumption of high amounts of sugars presents a public health problem by contributing to the development of obesity. Metabolic studies show that diets high in fat are more likely to result in body fat accumulation than are diets high in carbohydrate. There is no indication that simple sugars differ from complex sugars in this regard. Epidemiologic data show a clear inverse relation between intake of sugar and fat. Further, although high intake of dietary fat is positively associated with indexes of obesity, high intake of sugar is negatively associated with indexes of obesity. There is ample reason to associate high-fat diets with obesity but, at present, no reason to associate high-sugar diets with obesity.

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Year:  1995        PMID: 7598083     DOI: 10.1093/ajcn/62.1.264S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  13 in total

Review 1.  Heritable variation in food preferences and their contribution to obesity.

Authors:  D R Reed; A A Bachmanov; G K Beauchamp; M G Tordoff; R A Price
Journal:  Behav Genet       Date:  1997-07       Impact factor: 2.805

2.  Source of bias in sugar-sweetened beverage research: a systematic review.

Authors:  Ethan A Litman; Steven L Gortmaker; Cara B Ebbeling; David S Ludwig
Journal:  Public Health Nutr       Date:  2018-03-26       Impact factor: 4.022

Review 3.  Oxidative Priority, Meal Frequency, and the Energy Economy of Food and Activity: Implications for Longevity, Obesity, and Cardiometabolic Disease.

Authors:  Raymond J Cronise; David A Sinclair; Andrew A Bremer
Journal:  Metab Syndr Relat Disord       Date:  2016-11-21       Impact factor: 1.894

Review 4.  Low calorie cocoa-based products: a short review.

Authors:  Cheryl Joseph; Rishika Batra; Pavidharshini Selvasekaran; Ramalingam Chidambaram
Journal:  J Food Sci Technol       Date:  2021-08-20       Impact factor: 3.117

Review 5.  Nutrition, hormones, and breast cancer: is insulin the missing link?

Authors:  R Kaaks
Journal:  Cancer Causes Control       Date:  1996-11       Impact factor: 2.506

Review 6.  Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.

Authors:  Richard D Mattes; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2008-12-03       Impact factor: 7.045

7.  Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31.

Authors:  Alissa L Allen; John E McGeary; Valerie S Knopik; John E Hayes
Journal:  Chem Senses       Date:  2013-04-18       Impact factor: 3.160

Review 8.  The Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increased.

Authors:  Alan W Barclay; Jennie Brand-Miller
Journal:  Nutrients       Date:  2011-04-20       Impact factor: 5.717

9.  The human sweet tooth.

Authors:  Danielle R Reed; Amanda H McDaniel
Journal:  BMC Oral Health       Date:  2006-06-15       Impact factor: 2.757

10.  High d(+)-fructose diet adversely affects testicular weight gain in weaning rats─protection by moderate d(+)-glucose diet.

Authors:  Katsumi Shibata; Tsutomu Fukuwatari
Journal:  Nutr Metab Insights       Date:  2013-07-15
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