Literature DB >> 7568319

Extractum Fagopyri reduces atherosclerosis in high-fat diet fed rabbits.

J Wójcicki1, B Barcew-Wiszniewska, L Samochowiec, L Rózewicka.   

Abstract

A group of 30 male mongrel rabbits was divided into 3 subgroups: controls, animals receiving a high-fat diet (HFD) containing cholesterol and coconut oil, HFD + Extr. Fagopyri (EF) were treated for 12 weeks. Surface areas of lipid deposites after 12 weeks of treatment measured planimetrically in the intima of the aorta, averaged 86.5% in HFD-fed animals, but 68.6% in EF treated rabbits. The positive effect of EF was confirmed histopathologically. The finding of this study is that the EF administration results in the reduction of atherosclerotic plaque formation.

Entities:  

Mesh:

Substances:

Year:  1995        PMID: 7568319

Source DB:  PubMed          Journal:  Pharmazie        ISSN: 0031-7144            Impact factor:   1.267


  8 in total

1.  Development and validation of a reverse phase HPLC-DAD method for separation, detection & quantification of rutin and quercetin in buckwheat (Fagopyrum spp.).

Authors:  Sabbi Jan; Javaid Ahmad; Mohd Masarat Dar; Aijaz A Wani; Inayatullah Tahir; Azra N Kamili
Journal:  J Food Sci Technol       Date:  2021-11-29       Impact factor: 3.117

2.  Salt tolerance conferred by overexpression of Arabidopsis vacuolar Na(+)/H (+) antiporter gene AtNHX1 in common buckwheat (Fagopyrum esculentum).

Authors:  Li-Hong Chen; Bo Zhang; Zi-Qin Xu
Journal:  Transgenic Res       Date:  2007-05-31       Impact factor: 2.788

3.  Efficient Rutin and Quercetin Biosynthesis through Flavonoids-Related Gene Expression in Fagopyrum tataricum Gaertn. Hairy Root Cultures with UV-B Irradiation.

Authors:  Xuan Huang; Jingwen Yao; Yangyang Zhao; Dengfeng Xie; Xue Jiang; Ziqin Xu
Journal:  Front Plant Sci       Date:  2016-02-04       Impact factor: 5.753

4.  Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits.

Authors:  Ondrej Zitka; Jiri Sochor; Otakar Rop; Sylvie Skalickova; Pavlina Sobrova; Josef Zehnalek; Miroslava Beklova; Boris Krska; Vojtech Adam; Rene Kizek
Journal:  Molecules       Date:  2011-04-04       Impact factor: 4.411

5.  Genome-wide identification, phylogeny, evolutionary expansion and expression analyses of bZIP transcription factor family in tartaty buckwheat.

Authors:  Moyang Liu; Yongdi Wen; Wenjun Sun; Zhaotang Ma; Li Huang; Qi Wu; Zizhong Tang; Tongliang Bu; Chenglei Li; Hui Chen
Journal:  BMC Genomics       Date:  2019-06-11       Impact factor: 3.969

6.  Genome-wide identification and expression analysis of the trihelix transcription factor family in tartary buckwheat (Fagopyrum tataricum).

Authors:  Zhaotang Ma; Moyang Liu; Wenjun Sun; Li Huang; Qi Wu; Tongliang Bu; Chenglei Li; Hui Chen
Journal:  BMC Plant Biol       Date:  2019-08-07       Impact factor: 4.215

7.  Evolutionary research on the expansin protein family during the plant transition to land provides new insights into the development of Tartary buckwheat fruit.

Authors:  Wenjun Sun; Haomiao Yu; Moyang Liu; Zhaotang Ma; Hui Chen
Journal:  BMC Genomics       Date:  2021-04-09       Impact factor: 3.969

8.  Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties.

Authors:  Aleksandra Włoch; Paulina Strugała; Hanna Pruchnik; Romuald Żyłka; Jan Oszmiański; Halina Kleszczyńska
Journal:  J Membr Biol       Date:  2015-11-18       Impact factor: 1.843

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.