Literature DB >> 7553933

Molecular analysis of the yeast SER1 gene encoding 3-phosphoserine aminotransferase: regulation by general control and serine repression.

K Melcher1, M Rose, M Künzler, G H Braus, K D Entian.   

Abstract

Although serine and glycine are ubiquitous amino acids the genetic and biochemical regulation of their synthesis has not been studied in detail. The SER1 gene encodes 3-phosphoserine aminotransferase which catalyzes the formation of phosphoserine from 3-phosphohydroxy-pyruvate, which is obtained by oxidation of 3-phosphoglycerate, an intermediate of glycolysis. Saccharomyces cerevisiae cells provided with fermentable carbon sources mainly use this pathway (glycolytic pathway) to synthesize serine and glycine. We report the isolation of the SER1 gene by complementation and the disruption of the chromosomal locus. Sequence analysis revealed an open reading frame encoding a protein with a predicted molecular weight of 43,401 Da. A previously described mammalian progesterone-induced protein shares 47% similarity with SER1 over the entire protein, indicating a common function for both proteins. We demonstrate that SER1 transcription is regulated by the general control of amino-acid biosynthesis mediated by GCN4. Additionally, DNaseI protection experiments proved the binding of GCN4 protein to the SER1 promoter in vitro and three GCN4 recognition elements (GCREs) were identified. Furthermore, there is evidence for an additional regulation by serine end product repression.

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Year:  1995        PMID: 7553933     DOI: 10.1007/bf00314439

Source DB:  PubMed          Journal:  Curr Genet        ISSN: 0172-8083            Impact factor:   3.886


  34 in total

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Authors:  K Arndt; G R Fink
Journal:  Proc Natl Acad Sci U S A       Date:  1986-11       Impact factor: 11.205

2.  Hybridization of denatured RNA and small DNA fragments transferred to nitrocellulose.

Authors:  P S Thomas
Journal:  Proc Natl Acad Sci U S A       Date:  1980-09       Impact factor: 11.205

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Authors:  G K McMaster; G G Carmichael
Journal:  Proc Natl Acad Sci U S A       Date:  1977-11       Impact factor: 11.205

Review 4.  Sequence and structural features associated with translational initiator regions in yeast--a review.

Authors:  A M Cigan; T F Donahue
Journal:  Gene       Date:  1987       Impact factor: 3.688

5.  A Saccharomyces cerevisiae genomic plasmid bank based on a centromere-containing shuttle vector.

Authors:  M D Rose; P Novick; J H Thomas; D Botstein; G R Fink
Journal:  Gene       Date:  1987       Impact factor: 3.688

6.  Genetics of carbon catabolite repression in Saccharomycess cerevisiae: genes involved in the derepression process.

Authors:  F K Zimmermann; I Kaufmann; H Rasenberger; P Haubetamann
Journal:  Mol Gen Genet       Date:  1977-02-28

7.  DNA sequence required for efficient transcription termination in yeast.

Authors:  K S Zaret; F Sherman
Journal:  Cell       Date:  1982-03       Impact factor: 41.582

8.  Genetic and physiological control of serine and glycine biosynthesis in Saccharomyces.

Authors:  R Ulane; M Ogur
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

9.  Three-dimensional structure of a pyridoxal-phosphate-dependent enzyme, mitochondrial aspartate aminotransferase.

Authors:  G C Ford; G Eichele; J N Jansonius
Journal:  Proc Natl Acad Sci U S A       Date:  1980-05       Impact factor: 11.205

10.  Characteristics of alanine: glyoxylate aminotransferase from Saccharomyces cerevisiae, a regulatory enzyme in the glyoxylate pathway of glycine and serine biosynthesis from tricarboxylic acid-cycle intermediates.

Authors:  Y Takada; T Noguchi
Journal:  Biochem J       Date:  1985-10-01       Impact factor: 3.857

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  9 in total

1.  Identifying and assessing the impact of wine acid-related genes in yeast.

Authors:  Boredi S Chidi; Debra Rossouw; Florian F Bauer
Journal:  Curr Genet       Date:  2015-06-04       Impact factor: 3.886

2.  A yeast-based complementation assay elucidates the functional impact of 200 missense variants in human PSAT1.

Authors:  Amy Sirr; Russell S Lo; Gareth A Cromie; Adrian C Scott; Julee Ashmead; Mirutse Heyesus; Aimée M Dudley
Journal:  J Inherit Metab Dis       Date:  2020-02-27       Impact factor: 4.982

3.  Transcriptional profiling shows that Gcn4p is a master regulator of gene expression during amino acid starvation in yeast.

Authors:  K Natarajan; M R Meyer; B M Jackson; D Slade; C Roberts; A G Hinnebusch; M J Marton
Journal:  Mol Cell Biol       Date:  2001-07       Impact factor: 4.272

4.  A chemical genomics approach toward understanding the global functions of the target of rapamycin protein (TOR).

Authors:  T F Chan; J Carvalho; L Riles; X F Zheng
Journal:  Proc Natl Acad Sci U S A       Date:  2000-11-21       Impact factor: 11.205

5.  Global regulatory functions of Oaf1p and Pip2p (Oaf2p), transcription factors that regulate genes encoding peroxisomal proteins in Saccharomyces cerevisiae.

Authors:  I V Karpichev; G M Small
Journal:  Mol Cell Biol       Date:  1998-11       Impact factor: 4.272

6.  Global screening of genes essential for growth in high-pressure and cold environments: searching for basic adaptive strategies using a yeast deletion library.

Authors:  Fumiyoshi Abe; Hiroaki Minegishi
Journal:  Genetics       Date:  2008-02-01       Impact factor: 4.562

7.  Natural Variation in SER1 and ENA6 Underlie Condition-Specific Growth Defects in Saccharomyces cerevisiae.

Authors:  Amy Sirr; Adrian C Scott; Gareth A Cromie; Catherine L Ludlow; Vida Ahyong; Trey S Morgan; Teresa Gilbert; Aimée M Dudley
Journal:  G3 (Bethesda)       Date:  2018-01-04       Impact factor: 3.154

8.  Natural variation of chronological aging in the Saccharomyces cerevisiae species reveals diet-dependent mechanisms of life span control.

Authors:  Paul P Jung; Zhi Zhang; Nicole Paczia; Christian Jaeger; Tomasz Ignac; Patrick May; Carole L Linster
Journal:  NPJ Aging Mech Dis       Date:  2018-03-12

9.  Vitamin requirements and biosynthesis in Saccharomyces cerevisiae.

Authors:  Thomas Perli; Anna K Wronska; Raúl A Ortiz-Merino; Jack T Pronk; Jean-Marc Daran
Journal:  Yeast       Date:  2020-02-06       Impact factor: 3.239

  9 in total

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