Literature DB >> 7549876

Interaction of SecB with intermediates along the folding pathway of maltose-binding protein.

D L Diamond1, S Strobel, S Y Chun, L L Randall.   

Abstract

SecB, a molecular chaperone involved in protein export in Escherichia coli, displays the remarkable ability to selectively bind many different polypeptide ligands whose only common feature is that of being nonnative. The selectivity is explained in part by a kinetic partitioning between the folding of a polypeptide and its association with SecB. SecB has no affinity for native, stably folded polypeptides but interacts tightly with polypeptides that are nonnative. In order to better understand the nature of the binding, we have examined the interaction of SecB with intermediates along the folding pathway of maltose-binding protein. Taking advantage of forms of maltose-binding protein that are altered in their folding properties, we show that the first intermediate in folding, represented by the collapsed state, binds to SecB, and that the polypeptide remains active as a ligand until it crosses the final energy barrier to attain the native state.

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Year:  1995        PMID: 7549876      PMCID: PMC2143153          DOI: 10.1002/pro.5560040610

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  26 in total

1.  Retardation of folding as a possible means of suppression of a mutation in the leader sequence of an exported protein.

Authors:  G P Liu; T B Topping; W H Cover; L L Randall
Journal:  J Biol Chem       Date:  1988-10-15       Impact factor: 5.157

2.  Purified secB protein of Escherichia coli retards folding and promotes membrane translocation of the maltose-binding protein in vitro.

Authors:  J B Weiss; P H Ray; P J Bassford
Journal:  Proc Natl Acad Sci U S A       Date:  1988-12       Impact factor: 11.205

3.  Binding of a specific ligand inhibits import of a purified precursor protein into mitochondria.

Authors:  M Eilers; G Schatz
Journal:  Nature       Date:  1986 Jul 17-23       Impact factor: 49.962

4.  Cell biology. An unfolding story of protein translocation.

Authors:  J E Rothman; R D Kornberg
Journal:  Nature       Date:  1986 Jul 17-23       Impact factor: 49.962

5.  Correlation of competence for export with lack of tertiary structure of the mature species: a study in vivo of maltose-binding protein in E. coli.

Authors:  L L Randall; S J Hardy
Journal:  Cell       Date:  1986-09-12       Impact factor: 41.582

6.  Evidence for specificity at an early step in protein export in Escherichia coli.

Authors:  C A Kumamoto; J Beckwith
Journal:  J Bacteriol       Date:  1985-07       Impact factor: 3.490

7.  Transposition and fusion of the lac genes to selected promoters in Escherichia coli using bacteriophage lambda and Mu.

Authors:  M J Casadaban
Journal:  J Mol Biol       Date:  1976-07-05       Impact factor: 5.469

Review 8.  Specific intermediates in the folding reactions of small proteins and the mechanism of protein folding.

Authors:  P S Kim; R L Baldwin
Journal:  Annu Rev Biochem       Date:  1982       Impact factor: 23.643

9.  Purification of the Escherichia coli secB gene product and demonstration of its activity in an in vitro protein translocation system.

Authors:  C A Kumamoto; L Chen; J Fandl; P C Tai
Journal:  J Biol Chem       Date:  1989-02-05       Impact factor: 5.157

10.  Mutations in a new gene, secB, cause defective protein localization in Escherichia coli.

Authors:  C A Kumamoto; J Beckwith
Journal:  J Bacteriol       Date:  1983-04       Impact factor: 3.490

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  4 in total

1.  Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins.

Authors:  J D Fox; R B Kapust; D S Waugh
Journal:  Protein Sci       Date:  2001-03       Impact factor: 6.725

2.  The rate of folding dictates substrate secretion by the Escherichia coli hemolysin type 1 secretion system.

Authors:  Patrick J Bakkes; Stefan Jenewein; Sander H J Smits; I Barry Holland; Lutz Schmitt
Journal:  J Biol Chem       Date:  2010-10-22       Impact factor: 5.157

Review 3.  The Sec System: Protein Export in Escherichia coli.

Authors:  Jennine M Crane; Linda L Randall
Journal:  EcoSal Plus       Date:  2017-11

Review 4.  Maltose/maltodextrin system of Escherichia coli: transport, metabolism, and regulation.

Authors:  W Boos; H Shuman
Journal:  Microbiol Mol Biol Rev       Date:  1998-03       Impact factor: 11.056

  4 in total

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