Literature DB >> 7549764

Effects of live Saccharomyces cerevisiae cells on zoospore germination, growth, and cellulolytic activity of the rumen anaerobic fungus, Neocallimastix frontalis MCH3.

F Chaucheyras1, G Fonty, G Bertin, P Gouet.   

Abstract

The effects of a live yeast strain of Saccharomyces cerevisiae have been investigated on zoospore germination, metabolism, and cellulolytic activity of the anaerobic rumen fungus Neocallimastix frontalis MCH3. The addition of yeast cells to a vitamin-deficient medium stimulated the germination of fungal zoospores, increased cellulose degradation and hydrogen, formate, lactate, and acetate production. Responses depended on the concentration of yeast cells added and on their viability. Yeast supplementation provided vitamins such as thiamine, which is essential for fungal growth and activity. These results demonstrate that yeasts could enhance plant cell wall colonization by N. frontalis. With certain diets, yeasts could therefore be a good tool to optimize the microbial degradation of lignocellulosic materials, but more research is needed to understand their mechanisms of action, so that they can be used with maximum efficiency as feed supplements.

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Year:  1995        PMID: 7549764     DOI: 10.1007/bf00298373

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  11 in total

1.  High performance liquid chromatographic determination of total thiamine in biological and food products.

Authors:  A Laschi-Loquerie; S Vallas; J Viollet; M Leclercq; V Fayol
Journal:  Int J Vitam Nutr Res       Date:  1992       Impact factor: 1.784

Review 2.  Effect of ionophores on ruminal fermentation.

Authors:  J B Russell; H J Strobel
Journal:  Appl Environ Microbiol       Date:  1989-01       Impact factor: 4.792

3.  Purification and characterization of two 1,4-beta-xylan endohydrolases from the rumen fungus Neocallimastix frontalis.

Authors:  B Gomez de Segura; M Fevre
Journal:  Appl Environ Microbiol       Date:  1993-11       Impact factor: 4.792

4.  Influence of feeding Aspergillus oryzae fermentation extract (Amaferm) on in situ fiber degradation, ruminal fermentation, and microbial protein synthesis in nonlactating cows fed alfalfa or bromegrass hay.

Authors:  V H Varel; K K Kreikemeier
Journal:  J Anim Sci       Date:  1994-07       Impact factor: 3.159

5.  Effects of microbial supplements containing yeast and lactobacilli on roughage-fed ruminal microbial activities.

Authors:  K A Dawson; K E Newman; J A Boling
Journal:  J Anim Sci       Date:  1990-10       Impact factor: 3.159

6.  Effect of the addition of live yeast (Saccharomyces cerevisiae) on growth and carcass quality of steers fed high-forage or high-grain diets and on feed digestibility and in situ degradability.

Authors:  Z Mir; P S Mir
Journal:  J Anim Sci       Date:  1994-03       Impact factor: 3.159

7.  Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers.

Authors:  P E Williams; C A Tait; G M Innes; C J Newbold
Journal:  J Anim Sci       Date:  1991-07       Impact factor: 3.159

8.  Effect of a viable yeast culture on digestibility and rumen fermentation in sheep fed different types of diets.

Authors:  L O Fiems; B G Cottyn; L Dussert; J M Vanacker
Journal:  Reprod Nutr Dev       Date:  1993

9.  Effects of an Aspergillus oryzae fermentation extract and other factors on lactate utilization by the ruminal bacterium Megasphaera elsdenii.

Authors:  H M Waldrip; S A Martin
Journal:  J Anim Sci       Date:  1993-10       Impact factor: 3.159

Review 10.  Effect of direct-fed microbials on rumen microbial fermentation.

Authors:  S A Martin; D J Nisbet
Journal:  J Dairy Sci       Date:  1992-06       Impact factor: 4.034

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  7 in total

1.  Influence of the composition of the cellulolytic flora on the development of hydrogenotrophic microorganisms, hydrogen utilization, and methane production in the rumens of gnotobiotically reared lambs.

Authors:  Frédérique Chaucheyras-Durand; Sébastien Masséglia; Gérard Fonty; Evelyne Forano
Journal:  Appl Environ Microbiol       Date:  2010-10-22       Impact factor: 4.792

2.  Rumen fermentation and acetogen population changes in response to an exogenous acetogen TWA4 strain and Saccharomyces cerevisiae fermentation product.

Authors:  Chun-lei Yang; Le-luo Guan; Jian-xin Liu; Jia-kun Wang
Journal:  J Zhejiang Univ Sci B       Date:  2015-08       Impact factor: 3.066

Review 3.  Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals.

Authors:  Alexander Rapoport; Benedetta Turchetti; Pietro Buzzini
Journal:  World J Microbiol Biotechnol       Date:  2016-04-27       Impact factor: 3.312

4.  Dietary Supplementation of Yeast Culture Into Pelleted Total Mixed Rations Improves the Growth Performance of Fattening Lambs.

Authors:  Baijun Song; Tingting Wu; Peihua You; Hongze Wang; Jennifer L Burke; Kun Kang; Wei Yu; Mengzhi Wang; Bo Li; Yuhua He; Qin Huo; Changsheng Li; Wannian Tian; Rongquan Li; Jianping Li; Chunqing Wang; Xuezhao Sun
Journal:  Front Vet Sci       Date:  2021-05-12

5.  Effect of Saccharomyces cerevisiae on alfalfa nutrient degradation characteristics and rumen microbial populations of steers fed diets with different concentrate-to-forage ratios.

Authors:  Gengzhi Ding; Ying Chang; Liping Zhao; Zhenming Zhou; Liping Ren; Qingxiang Meng
Journal:  J Anim Sci Biotechnol       Date:  2014-05-01

6.  Effects of Candida norvegensis Live Cells on In vitro Oat Straw Rumen Fermentation.

Authors:  Oscar Ruiz; Yamicela Castillo; Claudio Arzola; Eduviges Burrola; Jaime Salinas; Agustín Corral; Michael E Hume; Manuel Murillo; Mateo Itza
Journal:  Asian-Australas J Anim Sci       Date:  2016-02       Impact factor: 2.509

Review 7.  The Present Role and New Potentials of Anaerobic Fungi in Ruminant Nutrition.

Authors:  Thomas Hartinger; Qendrim Zebeli
Journal:  J Fungi (Basel)       Date:  2021-03-10
  7 in total

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