Literature DB >> 7538363

Organochlorine pesticide residues in cereals in Nigerian markets.

O Osibanjo1, A Adeyeye.   

Abstract

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Year:  1995        PMID： 7538363     DOI： 10.1007/bf00195121

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  4 in total

Review 1.  Reduction of pesticide residues in food crops by processing.

Authors:  J R Geisman
Journal:  Residue Rev       Date:  1975

2.  Levels and incidences of pesticide residues in various foods and animal feeds analyzed by the Luke multiresidue methodology for fiscal years 1982-1986.

Authors:  M A Luke; H T Masumoto; T Cairns; H K Hundley
Journal:  J Assoc Off Anal Chem       Date:  1988 Mar-Apr

3.  Pesticide residue levels in foods in the United States from July 1, 1969, to June 30, 1976: Summary.

Authors:  R E Duggan; P E Corneliussen; M B Duggan; B M McMahon; R J Martin
Journal:  J Assoc Off Anal Chem       Date:  1983-11

4.  Organochlorine pesticide residues in different Indian cereals, pulses, spices, vegetables, fruits, milk, butter, Deshi ghee, and edible oils.

Authors:  B S Kaphalia; R Takroo; S Mehrotra; U Nigam; T D Seth
Journal:  J Assoc Off Anal Chem       Date:  1990 Jul-Aug
  4 in total

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