Literature DB >> 3384794

Levels and incidences of pesticide residues in various foods and animal feeds analyzed by the Luke multiresidue methodology for fiscal years 1982-1986.

M A Luke1, H T Masumoto, T Cairns, H K Hundley.   

Abstract

During a 5 year period from 1982 to 1986, the FDA Los Angeles District Laboratory analyzed 19,851 samples of domestic and imported food and feed commodities for pesticide residues. A single, rapid, multiresidue method was used. The resultant data have been compiled showing the commodities sampled and the identity and range of levels of pesticide residues detected, including an indication of those residue findings that did not comply with U.S. federal tolerance levels. The residue data presented should not be viewed as being representative of the U.S. food supply; rather, the results are indicative of a surveillance- and compliance-oriented sampling of various food shipments collected by the Los Angeles District.

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Year:  1988        PMID: 3384794

Source DB:  PubMed          Journal:  J Assoc Off Anal Chem        ISSN: 0004-5756


  3 in total

1.  Organochlorine pesticide residues in cereals in Nigerian markets.

Authors:  O Osibanjo; A Adeyeye
Journal:  Bull Environ Contam Toxicol       Date:  1995-03       Impact factor: 2.151

2.  Hydrolytic dechlorination of chlorothalonil by Ochrobactrum sp. CTN-11 isolated from a chlorothalonil-contaminated soil.

Authors:  Bin Liang; Rong Li; Dong Jiang; Jiquan Sun; Jiguo Qiu; Yanfu Zhao; Shunpeng Li; Jiandong Jiang
Journal:  Curr Microbiol       Date:  2010-02-11       Impact factor: 2.188

3.  Pesticide residues in fruits at the market level in Accra Metropolis, Ghana, a preliminary study.

Authors:  Crentsil Kofi Bempah; Augustine Kwame Donkor
Journal:  Environ Monit Assess       Date:  2010-06-18       Impact factor: 2.513

  3 in total

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