Literature DB >> 7518715

Characterization of the 18-kDa apple allergen by two-dimensional immunoblotting and microsequencing.

S Vieths1, B Schöning, A Petersen.   

Abstract

A low-temperature extract taken from Golden Delicious apples was separated by two-dimensional polyacrylamide gel electrophoresis. By means of two-dimensional immunoblotting with patients' serum containing IgE specific to Bet v I, a rabbit polyclonal antiserum raised against Bet v I, and two Bet v I specific monoclonal antibodies, epitopes cross-reactive to Bet v I were identified on an apple allergen with a molecular mass of 18 kDa and pI 5.5. Furthermore, certain antibody reactivities with 4 isoproteins of a molecular mass of 16 kDa and pIs ranging from 4.9 to 5.5 were observed, which may indicate the presence of Bet v I related epitopes on these proteins. Based on 26 amino acid residues, N-terminal sequencing of the 18-kDa apple allergen revealed 62% sequence identity between Bet v I from birch pollen and the apple allergen. Our results therefore support the view that both proteins express common as well as non-related IgE-reactive epitopes.

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Year:  1994        PMID: 7518715     DOI: 10.1159/000236698

Source DB:  PubMed          Journal:  Int Arch Allergy Immunol        ISSN: 1018-2438            Impact factor:   2.749


  6 in total

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3.  IgE binding to a new cross-reactive structure: a 35 kDa protein in birch pollen, exotic fruit and other plant foods.

Authors:  A Wellhausen; B Schöning; A Petersen; S Vieths
Journal:  Z Ernahrungswiss       Date:  1996-12

4.  Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure.

Authors:  Philipp Neudecker; Katrin Lehmann; Jörg Nerkamp; Tanja Haase; Andrea Wangorsch; Kay Fötisch; Silke Hoffmann; Paul Rösch; Stefan Vieths; Stephan Scheurer
Journal:  Biochem J       Date:  2003-11-15       Impact factor: 3.857

5.  Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity.

Authors:  Iris Lauer; Kay Foetisch; Daniel Kolarich; Barbara K Ballmer-Weber; Amedeo Conti; Friedrich Altmann; Stefan Vieths; Stephan Scheurer
Journal:  Biochem J       Date:  2004-10-15       Impact factor: 3.857

6.  Birch Pollen Related Pear Allergy: A Single-Blind Oral Challenge TRIAL with 2 Pear Cultivars.

Authors:  Nicolette W de Jong; Severina Terlouw; Frank E van Boven; M S van Maaren; Marco W J Schreurs; Dianne B P M van den Berg-Somhorst; Diederik Esser; Shanna Bastiaan-Net
Journal:  Nutrients       Date:  2021-04-18       Impact factor: 5.717

  6 in total

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