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Literature DB >> 7503398

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.

C Bruijnzeel-Koomen¹, C Ortolani, K Aas, C Bindslev-Jensen, B Björkstén, D Moneret-Vautrin, B Wüthrich.

Abstract

Mesh：

Year: 1995 PMID： 7503398 DOI： 10.1111/j.1398-9995.1995.tb02579.x

Source DB: PubMed Journal: Allergy ISSN： 0105-4538 Impact factor: 13.146

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33 in total

Review 1. Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition.

Authors: A Høst; B Koletzko; S Dreborg; A Muraro; U Wahn; P Aggett; J L Bresson; O Hernell; H Lafeber; K F Michaelsen; J L Micheli; J Rigo; L Weaver; H Heymans; S Strobel; Y Vandenplas
Journal: Arch Dis Child Date: 1999-07 Impact factor: 3.791

Review 2. Component resolved testing for allergic sensitization.

Authors: Kirsten Skamstrup Hansen; Lars K Poulsen
Journal: Curr Allergy Asthma Rep Date: 2010-09 Impact factor: 4.806

Review 3. T-cell epitopes of food allergens.

Authors: Barbara Bohle
Journal: Clin Rev Allergy Immunol Date: 2006-04 Impact factor: 8.667

4. Eosinophilic gastroenteritis; a report of two cases with different presentations.

Authors: Amir Sadeghi; Elham Abdi; Negin Jamshidfar; Farnoush Barzegar; Farhad Lahmi
Journal: Gastroenterol Hepatol Bed Bench Date: 2017

5. Epitope mapping of a 95 kDa antigen in complex with antibody by solution-phase amide backbone hydrogen/deuterium exchange monitored by Fourier transform ion cyclotron resonance mass spectrometry.

Authors: Qian Zhang; LeAnna N Willison; Pallavi Tripathi; Shridhar K Sathe; Kenneth H Roux; Mark R Emmett; Greg T Blakney; Hui-Min Zhang; Alan G Marshall
Journal: Anal Chem Date: 2011-08-23 Impact factor: 6.986

Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.

Review 2. Component resolved testing for allergic sensitization.

Review 3. T-cell epitopes of food allergens.

4. Eosinophilic gastroenteritis; a report of two cases with different presentations.

5. Epitope mapping of a 95 kDa antigen in complex with antibody by solution-phase amide backbone hydrogen/deuterium exchange monitored by Fourier transform ion cyclotron resonance mass spectrometry.

6. Eosinophilic colitis: epidemiology, clinical features, and current management.

Review 7. Electrochemical Biosensors in Food Safety: Challenges and Perspectives.

Review 8. Psychological aspects of food allergy.

9. Enteromorpha compressa (L.) Greville an edible green alga as a source of antiallergic principle (S).

Review 10. Psychological burden of food allergy.