Literature DB >> 23105439

Enteromorpha compressa (L.) Greville an edible green alga as a source of antiallergic principle (S).

B Venkata Raman1, D N Rao, T M Radhakrishnan.   

Abstract

Enteromorpha compressa a marine green algal species grows extensively in North coastal Andhra Pradesh. Besides its nutritional importance it has also been identified as source of anti-anaphylactic compound(s).E. compressa extracts alleviated the IgE levels raised against ovalbumin and other allergens in mice. Further,Enteromorpha extract also significantly down regulated the serum IgE levels in different murine models irrespective of their genetic background. The results obtained in this study suggest thatE. compressa extract has compound(s), which inhibit IgE immune response and may have potential in curing various types of allergies.

Entities:  

Keywords:  Enteromorpha; anti-allergic; food allergy; ovalbumin

Year:  2004        PMID: 23105439      PMCID: PMC3453895          DOI: 10.1007/BF02872402

Source DB:  PubMed          Journal:  Indian J Clin Biochem        ISSN: 0970-1915


  13 in total

Review 1.  [The allergenic significance of legumes].

Authors:  M J Pereira; M T Belver; C Y Pascual; M Martín Esteban
Journal:  Allergol Immunopathol (Madr)       Date:  2002 Nov-Dec       Impact factor: 1.667

2.  Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee.

Authors:  C Bruijnzeel-Koomen; C Ortolani; K Aas; C Bindslev-Jensen; B Björkstén; D Moneret-Vautrin; B Wüthrich
Journal:  Allergy       Date:  1995-08       Impact factor: 13.146

3.  Potent anti-inflammatory activity of pheophytin a derived from edible green alga, Enteromorpha prolifera (Sujiao-nori).

Authors:  Y Okai; K Higashi-Okai
Journal:  Int J Immunopharmacol       Date:  1997-06

4.  Induction of IgE antibody response by the green seed extract ofVigna sinensis in mice.

Authors:  T Raghava Rao; D N Rao; B Veerendra Kumar; P Aparanji; K Srinivas; Rao R Athota
Journal:  Indian J Clin Biochem       Date:  2003-01

5.  ELISA for quantification of specific IgG and IgE antibodies to ovalbumin.

Authors:  J Salgado; A Gilabert; M Castell; C Castellote; J Queralt
Journal:  Allergol Immunopathol (Madr)       Date:  1988 Mar-Apr       Impact factor: 1.667

6.  Dried green and purple lavers (Nori) contain substantial amounts of biologically active vitamin B(12) but less of dietary iodine relative to other edible seaweeds.

Authors:  F Watanabe; S Takenaka; H Katsura; S A Masumder; K Abe; Y Tamura; Y Nakano
Journal:  J Agric Food Chem       Date:  1999-06       Impact factor: 5.279

7.  Potent suppressive effect of a Japanese edible seaweed, Enteromorpha prolifera (Sujiao-nori) on initiation and promotion phases of chemically induced mouse skin tumorigenesis.

Authors:  K Higashi-Okai; S Otani; Y Okai; K Hiqashi-Okaj
Journal:  Cancer Lett       Date:  1999-06-01       Impact factor: 8.679

8.  Effect of adjuvants on IgG and IgE response to ovalbumin in rats.

Authors:  J Salgado; A Gilabert; A Franch; M Castell; C Castellote; J Queralt
Journal:  Allergol Immunopathol (Madr)       Date:  1989 Sep-Oct       Impact factor: 1.667

9.  THE IMMUNOGLOBULINS OF MICE. 3. SKIN SENSITIZING ACTIVITY OF MOUSE IMMUNOGLOBULINS.

Authors:  Z OVARY; W F BARTH; J L FAHEY
Journal:  J Immunol       Date:  1965-03       Impact factor: 5.422

Review 10.  Food allergy: an overview.

Authors:  Rhoda Sheryl Kagan
Journal:  Environ Health Perspect       Date:  2003-02       Impact factor: 9.031

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