Literature DB >> 7502577

Isolation and characterization of a novel yeast gene, ATH1, that is required for vacuolar acid trehalase activity.

M Destruelle1, H Holzer, D J Klionsky.   

Abstract

We have isolated a plasmid containing a gene, ATH1, that results in eight- to ten-fold higher acid trehalase activity in yeast cells when present in high copy. The screening procedure was based on overproduction-induced mislocalization of acid trehalase activity; overproduction of vacuolar enzymes that transit through the secretory pathway leads to secretion to the cell surface. A DNA fragment that confers cell surface expression of acid trehalase activity was cloned and sequenced. The deduced amino acid sequence displayed no homology to known proteins, indicating that we have identified a novel gene. A deletion in the genomic copy of the ATH1 gene eliminates vacuolar acid trehalase activity. These results suggest that ATH1 may be the structural gene encoding vacuolar acid trehalase or that the gene product may be essential regulatory component involved in control of trehalase activity.

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Year:  1995        PMID: 7502577     DOI: 10.1002/yea.320111103

Source DB:  PubMed          Journal:  Yeast        ISSN: 0749-503X            Impact factor:   3.239


  13 in total

1.  Opposite roles of trehalase activity in heat-shock recovery and heat-shock survival in Saccharomyces cerevisiae.

Authors:  S Wera; E De Schrijver; I Geyskens; S Nwaka; J M Thevelein
Journal:  Biochem J       Date:  1999-11-01       Impact factor: 3.857

2.  Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast.

Authors:  J Shima; A Hino; C Yamada-Iyo; Y Suzuki; R Nakajima; H Watanabe; K Mori; H Takano
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

3.  Elevated growth of Saccharomyces cerevisiae ATH1 null mutants on glucose is an artifact of nonmatching auxotrophies of mutant and reference strains.

Authors:  R Chopra; V M Sharma; K Ganesan
Journal:  Appl Environ Microbiol       Date:  1999-05       Impact factor: 4.792

4.  Enhanced freeze tolerance of baker's yeast by overexpressed trehalose-6-phosphate synthase gene (TPS1) and deleted trehalase genes in frozen dough.

Authors:  Haigang Tan; Jian Dong; Guanglu Wang; Haiyan Xu; Cuiying Zhang; Dongguang Xiao
Journal:  J Ind Microbiol Biotechnol       Date:  2014-06-21       Impact factor: 3.346

5.  Identification of GH15 Family Thermophilic Archaeal Trehalases That Function within a Narrow Acidic-pH Range.

Authors:  Masayoshi Sakaguchi; Satoru Shimodaira; Shin-Nosuke Ishida; Miko Amemiya; Shotaro Honda; Yasusato Sugahara; Fumitaka Oyama; Masao Kawakita
Journal:  Appl Environ Microbiol       Date:  2015-05-15       Impact factor: 4.792

6.  Characterization and regulation of the trehalose synthesis pathway and its importance in the pathogenicity of Cryptococcus neoformans.

Authors:  Elizabeth Wills Petzold; Uwe Himmelreich; Eleftherios Mylonakis; Thomas Rude; Dena Toffaletti; Gary M Cox; Jackie L Miller; John R Perfect
Journal:  Infect Immun       Date:  2006-10       Impact factor: 3.441

7.  New insights into trehalose metabolism by Saccharomyces cerevisiae: NTH2 encodes a functional cytosolic trehalase, and deletion of TPS1 reveals Ath1p-dependent trehalose mobilization.

Authors:  Matthieu Jules; Gemma Beltran; Jean François; Jean Luc Parrou
Journal:  Appl Environ Microbiol       Date:  2007-12-07       Impact factor: 4.792

8.  Trehalose synthesis and metabolism are required at different stages of plant infection by Magnaporthe grisea.

Authors:  Andrew J Foster; Joanna M Jenkinson; Nicholas J Talbot
Journal:  EMBO J       Date:  2003-01-15       Impact factor: 11.598

9.  Two distinct pathways for trehalose assimilation in the yeast Saccharomyces cerevisiae.

Authors:  Matthieu Jules; Vincent Guillou; Jean François; Jean-Luc Parrou
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

10.  Disruption of the yeast ATH1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications.

Authors:  J Kim; P Alizadeh; T Harding; A Hefner-Gravink; D J Klionsky
Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792

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