Literature DB >> 7497560

Ranitidine suspension or famotidine resoriblette and gastric fluid volume and pH.

M Oikkonen1, O Erkola, R Collan.   

Abstract

We studied the effect of two new formulations of H2-receptor antagonists on gastric fluid pH and volume. Forty-five healthy, elective adult in-patients in three study groups, 15 in each, were premedicated using oral diazepam 10 mg with 100 ml of a dose of water soluble suspension of ranitidine 300 mg with sodium citrate/bicarbonate, or a resoriblette of famotidine 40 mg, or placebo. Gastric fluid samples were obtained by blind aspiration after anaesthesia induction, 50-70 min from premedication, and again 90 min from premedication. After a mean period of 60 min from ingestion the patients medicated with H2-antagonists had higher gastric juice pH than those in the control group (1.5 (1.1-6.3), median (range)) (P < 0.0001) for ranitidine (6.8 (4.1-7.8)), P < 0.01 for famotidine (3.9 (1.5-7.6)); P < 0.05 ranitidine vs famotidine). Recovered volumes were similar for the groups (median 3-4 ml, range 0-50 ml). None of the H2 patients had pH < 3.5 and volume > or = 0.3 ml.kg-1 (P < 0.05 vs placebo). In second aspirations, taken 90 min from premedication, the group differences from control in pH persisted. Famotidine patients had the lowest volumes (P < 0.05 vs controls); yet one famotidine patient had a pH < 2.5 and volume > or = 0.3 ml.kg-1. It is concluded that, at the moment of oral anxiolytic premedication, ranitidine-buffer suspension effectively reduced gastric juice acidity, whereas famotidine resoriblette failed to increase reliably gastric pH in 50-90 min.

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Year:  1995        PMID: 7497560     DOI: 10.1007/BF03011179

Source DB:  PubMed          Journal:  Can J Anaesth        ISSN: 0832-610X            Impact factor:   5.063


  11 in total

1.  Effects of single-dose intravenous omeprazole and ranitidine on gastric pH during general anesthesia.

Authors:  P G Atanassoff; E Alon; T Pasch
Journal:  Anesth Analg       Date:  1992-07       Impact factor: 5.108

2.  Comparison of the effects of oral famotidine and ranitidine on gastric volume and pH.

Authors:  S A Dubin; P I Silverstein; M L Wakefield; H G Jense
Journal:  Anesth Analg       Date:  1989-11       Impact factor: 5.108

3.  Effect of oral and intramuscular famotidine on pH and volume of gastric contents.

Authors:  K Abe; M Shibata; A Demizu; S Hazano; K Sumikawa; H Enomoto; T Mashimo; C Tashiro; I Yoshiya
Journal:  Anesth Analg       Date:  1989-04       Impact factor: 5.108

4.  Prophylaxis against acid aspiration syndrome. Single oral dose of H2-antagonist on the evening before elective surgery.

Authors:  E G Gallagher; M White; S Ward; J Cottrell; S G Mann
Journal:  Anaesthesia       Date:  1988-12       Impact factor: 6.955

5.  Studies of gastric content: comparison of two methods.

Authors:  E Søreide; J A Søreide; H Holst-Larsen; P A Steen
Journal:  Br J Anaesth       Date:  1993-03       Impact factor: 9.166

6.  At risk for aspiration: new critical values of volume and pH?

Authors:  D A Rocke; J G Brock-Utne; C C Rout
Journal:  Anesth Analg       Date:  1993-03       Impact factor: 5.108

7.  Effect of single-dose omeprazole and ranitidine on gastric juice acidity and volume in patients undergoing laparotomy.

Authors:  H Hendolin; R Suojaranta-Ylinen; E Alhava
Journal:  Acta Anaesthesiol Scand       Date:  1993-07       Impact factor: 2.105

8.  Dose-response study of oral famotidine for reduction of gastric acidity and volume in outpatients and inpatients.

Authors:  P O Talke; D R Solanki
Journal:  Anesth Analg       Date:  1993-12       Impact factor: 5.108

9.  Attenuation of gastric effects of famotidine by preoperative administration of intravenous fluids.

Authors:  T Enoki; Y Hatano; Y Tsujimura; R Nomura
Journal:  Anesth Analg       Date:  1992-01       Impact factor: 5.108

10.  Prophylactic effects of pirenzepine (M1-blocker) on intraoperative stress ulcer: comparison with an H2-blocker.

Authors:  K Takakura; J Harada; M Mizogami; Y Goto
Journal:  Anesth Analg       Date:  1994-01       Impact factor: 5.108

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