Literature DB >> 749200

Olfactory self- and cross-adaptation: effects of time of adaptation on perceived odor intensity.

B Berglund, U Berglund, T Lindvall.   

Abstract

The time-course of self- and cross-adaptation of the olfactory system was investigated for two constant concentrations of three odorous substances. The substances (hydrogen sulfide, dimethyl disulfide, and pyridine) were matched, in a pilot experiment, with regard to perceived odor intensity. The time of adaptation was controlled by the number of inhalations (1-10). A two-step scaling method, involving cross-modality matching and numerical scaling of the matching continuum, was used for measuring perceived odor intensity during adaptation. The results show that the time-course function for self-adaptation seems to be an exponential function for two of the substances (H2S, DMDS), while for the third (pyridine) the form of the function is less distinct. Cross-adaptation between substances was found for the high concentrations, while for the low concentrations, hydrogen sulfide and dimethyl disulfide gave rise to pronounced cross-facilitation. The latter effect increased with time of adaptation.

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Mesh:

Year:  1978        PMID: 749200

Source DB:  PubMed          Journal:  Sens Processes        ISSN: 0363-3799


  3 in total

1.  Time and intensity factors in identification of components of odor mixtures.

Authors:  Marion E Frank; Holly F Goyert; Thomas P Hettinger
Journal:  Chem Senses       Date:  2010-08-18       Impact factor: 3.160

2.  Learning to smell the roses: experience-dependent neural plasticity in human piriform and orbitofrontal cortices.

Authors:  Wen Li; Erin Luxenberg; Todd Parrish; Jay A Gottfried
Journal:  Neuron       Date:  2006-12-21       Impact factor: 17.173

3.  Characteristic component odors emerge from mixtures after selective adaptation.

Authors:  Holly F Goyert; Marion E Frank; Janneane F Gent; Thomas P Hettinger
Journal:  Brain Res Bull       Date:  2007-01-16       Impact factor: 4.077

  3 in total

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