Literature DB >> 748745

Let's be scientific about the problem of mutagens in cooked food.

T Sugimura.   

Abstract

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Year:  1978        PMID： 748745     DOI： 10.1016/0165-1110(78)90001-5

Source DB:  PubMed          Journal:  Mutat Res        ISSN： 0027-5107            Impact factor:   2.433


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  2 in total

1.  Is there a difference among human populations in the rate with which mutation produces electrophoretic variants?

Authors:  J V Neel; E Rothman
Journal:  Proc Natl Acad Sci U S A       Date:  1981-05       Impact factor: 11.205

2.  Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP).

Authors:  Laura Di Renzo; Carmen Colica; Alberto Carraro; Beniamino Cenci Goga; Luigi Tonino Marsella; Roberto Botta; Maria Laura Colombo; Santo Gratteri; Ting Fa Margherita Chang; Maurizio Droli; Francesca Sarlo; Antonino De Lorenzo
Journal:  J Transl Med       Date:  2015-04-23       Impact factor: 5.531
  2 in total

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