Literature DB >> 7484924

Total energy intake of the US population: the third National Health and Nutrition Examination Survey, 1988-1991.

R R Briefel1, M A McDowell, K Alaimo, C R Caughman, A L Bischof, M D Carroll, C L Johnson.   

Abstract

The third National Health and Nutrition Examination Survey (NHANES III) was conducted to assess the health and nutritional status of the US population. As part of the nutritional status assessment, reliable 24-h dietary recalls were collected for 14,801 examined persons. Mean (+/- SEM) energy intakes are reported for persons aged > or = 2 mo by age, sex, and race-ethnicity. Males had higher mean energy intakes than did females. Energy intakes peaked during late adolescence and young adulthood and declined thereafter. Energy intake patterns were similar among non-Hispanic whites, non-Hispanic blacks, and Mexican Americans. Underreporting was addressed by computing a ratio of energy intake (EI) to estimated basal metabolic rate (BMRest). This ratio (EI:BMRest) was 1.47 for adult males and 1.26 for nonpregnant adult females. Overweight adults had a lower mean EI:BMRest (1.09 in females and 1.28 in males). Underreporting in food consumption surveys remains problematic among females and overweight persons.

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Year:  1995        PMID: 7484924     DOI: 10.1093/ajcn/62.5.1072S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  22 in total

1.  Older adults need guidance to meet nutritional recommendations.

Authors:  J A Foote; A R Giuliano; R B Harris
Journal:  J Am Coll Nutr       Date:  2000-10       Impact factor: 3.169

2.  Does exclusion of extreme reporters of energy intake (the "Goldberg cutoffs") reliably reduce or eliminate bias in nutrition studies? Analysis with illustrative associations of energy intake with health outcomes.

Authors:  Keisuke Ejima; Andrew W Brown; Dale A Schoeller; Steven B Heymsfield; Erik J Nelson; David B Allison
Journal:  Am J Clin Nutr       Date:  2019-11-01       Impact factor: 7.045

3.  Trends and correlates in meat consumption patterns in the US adult population.

Authors:  Youfa Wang; May A Beydoun; Benjamin Caballero; Tiffany L Gary; Robert Lawrence
Journal:  Public Health Nutr       Date:  2010-03-01       Impact factor: 4.022

4.  Senile anorexia in different geriatric settings in Italy.

Authors:  L M Donini; L J Dominguez; M Barbagallo; C Savina; E Castellaneta; D Cucinotta; A Fiorito; E M Inelmen; G Sergi; G Enzi; C Cannella
Journal:  J Nutr Health Aging       Date:  2011-11       Impact factor: 4.075

5.  Current nutritional recommendations and novel dietary strategies to manage sarcopenia.

Authors:  Riccardo Calvani; Alfredo Miccheli; Francesco Landi; Maurizio Bossola; Matteo Cesari; Christiaan Leeuwenburgh; Cornel C Sieber; Roberto Bernabei; Emanuele Marzetti
Journal:  J Frailty Aging       Date:  2013

6.  Fruit, vegetable and fat intake in a population-based sample of African Americans.

Authors:  Tiffany L Gary; Kesha Baptiste-Roberts; Edward W Gregg; Desmond E Williams; Gloria L A Beckles; Edgar J Miller; Michael M Engelgau
Journal:  J Natl Med Assoc       Date:  2004-12       Impact factor: 1.798

7.  Dietary predictors of the insulin-like growth factor system in adolescent females: results from the Dietary Intervention Study in Children (DISC).

Authors:  Jean M Kerver; Joseph C Gardiner; Joanne F Dorgan; Cliff J Rosen; Ellen M Velie
Journal:  Am J Clin Nutr       Date:  2010-01-20       Impact factor: 7.045

Review 8.  Comparing the effects of food restriction and overeating on brain reward systems.

Authors:  Nicole M Avena; Susan Murray; Mark S Gold
Journal:  Exp Gerontol       Date:  2013-03-25       Impact factor: 4.032

9.  Resemblance in dietary intakes between urban low-income African-American adolescents and their mothers: the healthy eating and active lifestyles from school to home for kids study.

Authors:  Youfa Wang; Ji Li; Benjamin Caballero
Journal:  J Am Diet Assoc       Date:  2009-01

10.  Underreporting of energy intake and associated factors in a Latino population at risk of developing type 2 diabetes.

Authors:  Barbara C Olendzki; Yunsheng Ma; James R Hébert; Sherry L Pagoto; Philip A Merriam; Milagros C Rosal; Ira S Ockene
Journal:  J Am Diet Assoc       Date:  2008-06
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