Literature DB >> 20089725

Dietary predictors of the insulin-like growth factor system in adolescent females: results from the Dietary Intervention Study in Children (DISC).

Jean M Kerver1, Joseph C Gardiner, Joanne F Dorgan, Cliff J Rosen, Ellen M Velie.   

Abstract

BACKGROUND: The insulin-like growth factor (IGF) system is associated with the adult diet and chronic disease. Childhood diet may influence chronic disease through its effect on the IGF system; however, there is limited information describing the dietary predictors of the IGF system in adolescents.
OBJECTIVE: We examined associations between dietary food intake [fat, protein (animal and vegetable), carbohydrate, lactose, dietary fiber, calcium, zinc, and sodium] and serum IGF-I, IGF binding protein 1 (IGFBP-1), IGF binding protein 3 (IGFBP-3), and the IGF-I:IGFBP-3 molar ratio in adolescent females.
DESIGN: One hundred fifty-nine adolescent females in the Dietary Intervention Study in Children (age range: 14-18 y; 0.2-6.3 y postmenarche) were included. The dietary intake was assessed via three 24-h dietary recalls. IGF-related biomarkers were determined by using radioimmunoassays. Associations between dietary intakes and biomarkers were assessed with Pearson's correlations and multivariable linear regression. Dietary intakes and biomarkers were logarithmically transformed; thus, beta coefficients represented percentages.
RESULTS: In analyses adjusted for energy, age, and time since menarche, significant correlations (P < 0.05) were as follows: IGF-I with total protein, lactose, calcium, and sodium; IGFBP-3 with total fat (inverse), lactose, fiber, and calcium; IGF-I/IGFBP-3 with lactose and calcium; and IGFBP-1 with vegetable protein. In multivariable analyses, significant predictors of IGF-I were energy (beta = 0.14, P < 0.05) and calcium (beta = 0.14, P < 0.01), the significant predictor of IGFBP-3 was calcium (beta = 0.07, P < 0.05), and significant predictors of IGFBP-1 were vegetable protein (beta = 0.49, P < 0.05) and body mass index-for-age percentile (beta = -0.01, P < 0.001).
CONCLUSION: This study provides evidence that dietary intake affects IGF-related biomarkers-particularly elevated calcium with IGF-I and IGFBP-3 and elevated vegetable protein with IGFBP-1-and, to our knowledge, is novel in reporting these associations in adolescent females. The Dietary Intervention Study in Children was registered at clinicaltrials.gov as NCT00000459.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20089725      PMCID: PMC2824156          DOI: 10.3945/ajcn.2009.28205

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  40 in total

Review 1.  Serum levels of insulin-like growth factor I and its binding proteins in health and disease.

Authors:  Anders Juul
Journal:  Growth Horm IGF Res       Date:  2003-08       Impact factor: 2.372

Review 2.  The role of the IGF system in cancer: from basic to clinical studies and clinical applications.

Authors:  Stergios J Moschos; Christos S Mantzoros
Journal:  Oncology       Date:  2002       Impact factor: 2.935

3.  Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study.

Authors:  Amy F Subar; Victor Kipnis; Richard P Troiano; Douglas Midthune; Dale A Schoeller; Sheila Bingham; Carolyn O Sharbaugh; Jillian Trabulsi; Shirley Runswick; Rachel Ballard-Barbash; Joel Sunshine; Arthur Schatzkin
Journal:  Am J Epidemiol       Date:  2003-07-01       Impact factor: 4.897

4.  Metabolic, anthropometric, and nutritional factors as predictors of circulating insulin-like growth factor binding protein-1 levels in middle-aged and elderly men.

Authors:  Katarina Wolk; Susanna C Larsson; Bengt Vessby; Alicja Wolk; Kerstin Brismar
Journal:  J Clin Endocrinol Metab       Date:  2004-04       Impact factor: 5.958

5.  Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children.

Authors:  Camilla Hoppe; Tina Rovenna Udam; Lotte Lauritzen; Christian Mølgaard; Anders Juul; Kim Fleischer Michaelsen
Journal:  Am J Clin Nutr       Date:  2004-08       Impact factor: 7.045

6.  Dietary determinants of circulating insulin-like growth factor (IGF)-I and IGF binding proteins 1, -2 and -3 in women in the Netherlands.

Authors:  Alina Vrieling; Dorien W Voskuil; H Bas Bueno de Mesquita; Rudolf Kaaks; Paul A H van Noord; Lital Keinan-Boker; Carla H van Gils; Petra H M Peeters
Journal:  Cancer Causes Control       Date:  2004-10       Impact factor: 2.506

7.  High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys.

Authors:  C Hoppe; C Mølgaard; A Juul; K F Michaelsen
Journal:  Eur J Clin Nutr       Date:  2004-09       Impact factor: 4.016

Review 8.  The insulin-like growth factor system and cancer.

Authors:  Derek LeRoith; Charles T Roberts
Journal:  Cancer Lett       Date:  2003-06-10       Impact factor: 8.679

9.  Association between insulin-like growth factor-I: insulin-like growth factor-binding protein-1 ratio and metabolic and anthropometric factors in men and women.

Authors:  Manjinder S Sandhu; J Martin Gibson; Adrian H Heald; David B Dunger; Nicholas J Wareham
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2004-01       Impact factor: 4.254

10.  Diet and sex hormones in girls: findings from a randomized controlled clinical trial.

Authors:  Joanne F Dorgan; Sally A Hunsberger; Robert P McMahon; Peter O Kwiterovich; Ronald M Lauer; Linda Van Horn; Norman L Lasser; Victor J Stevens; Lisa A Friedman; Jack A Yanovski; Susan F Greenhut; Donald Walt Chandler; Frank A Franklin; Bruce A Barton; Dennis W Buckman; Linda G Snetselaar; Blossom H Patterson; Arthur Schatzkin; Philip R Taylor
Journal:  J Natl Cancer Inst       Date:  2003-01-15       Impact factor: 13.506

View more
  9 in total

1.  Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women.

Authors:  Catherine S Berkey; Rulla M Tamimi; Walter C Willett; Bernard Rosner; Martha Hickey; Adetunji T Toriola; A Lindsay Frazier; Graham A Colditz
Journal:  Breast Cancer Res Treat       Date:  2019-06-20       Impact factor: 4.872

Review 2.  The effects of dietary protein and amino acids on skeletal metabolism.

Authors:  Jessica D Bihuniak; Karl L Insogna
Journal:  Mol Cell Endocrinol       Date:  2015-04-02       Impact factor: 4.102

3.  Adolescent intake of animal fat and red meat in relation to premenopausal mammographic density.

Authors:  Kimberly A Bertrand; Rosemarie A Burian; A Heather Eliassen; Walter C Willett; Rulla M Tamimi
Journal:  Breast Cancer Res Treat       Date:  2016-01-20       Impact factor: 4.872

4.  Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk.

Authors:  Ying Liu; Graham A Colditz; Michelle Cotterchio; Beatrice A Boucher; Nancy Kreiger
Journal:  Breast Cancer Res Treat       Date:  2014-04-16       Impact factor: 4.872

5.  Milk intake and total dairy consumption: associations with early menarche in NHANES 1999-2004.

Authors:  Andrea S Wiley
Journal:  PLoS One       Date:  2011-02-14       Impact factor: 3.240

Review 6.  Review Nutritional interventions during adolescence and their possible effects.

Authors:  Ashraf T Soliman; Nada Alaaraj; Fawzia Alyafei; Shaymaa Ahmed; Mona Shaat; Maya Itani; Rania Elalaily; Nada Soliman
Journal:  Acta Biomed       Date:  2022-03-14

7.  Associations of lifestyle factors with serum dehydroepiandrosterone sulphate and insulin-like growth factor-1 concentration in prepubertal children.

Authors:  Aino Mäntyselkä; Jarmo Jääskeläinen; Aino-Maija Eloranta; Juuso Väistö; Raimo Voutilainen; Ken Ong; Søren Brage; Timo A Lakka; Virpi Lindi
Journal:  Clin Endocrinol (Oxf)       Date:  2017-11-29       Impact factor: 3.478

8.  Prospective association between dietary fiber intake and breast cancer risk.

Authors:  Mélanie Deschasaux; Laurent Zelek; Camille Pouchieu; Mathilde His; Serge Hercberg; Pilar Galan; Paule Latino-Martel; Mathilde Touvier
Journal:  PLoS One       Date:  2013-11-14       Impact factor: 3.240

9.  Effects of milk powder intervention on bone mineral density and indicators related to bone metabolism in Chinese adolescents.

Authors:  J X Lu; H Pan; X Q Hu; Z W Huang; Q Zhang
Journal:  Osteoporos Int       Date:  2019-08-02       Impact factor: 4.507

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.