Literature DB >> 7484845

Effects of dietary fish oil on ventricular premature complexes.

A Sellmayer1, H Witzgall, R L Lorenz, P C Weber.   

Abstract

For ethical and practical reasons, in this study the antiarrhythmic potential of fish oil was evaluated in patients free from complex ventricular arrhythmias and severe heart failure. Although subjects without overt structural heart disease had ventricular arrhythmias that were not associated with an increased risk for sudden cardiac or coronary death, recent data suggest that frequent VPCs in patients similar to our study population may reflect subclinical cardiac disease amenable to the multiple beneficial actions of n-3 fatty acids. The potential and safety of fish oil as a treatment for more complex cardiac arrhythmias or arrhythmias in higher risk patients with more severe heart disease deserve further study.

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Year:  1995        PMID: 7484845     DOI: 10.1016/s0002-9149(99)80276-8

Source DB:  PubMed          Journal:  Am J Cardiol        ISSN: 0002-9149            Impact factor:   2.778


  13 in total

1.  Antiarrhythmic mechanisms of n-3 PUFA and the results of the GISSI-Prevenzione trial.

Authors:  R Marchioli; G Levantesi; A Macchia; A P Maggioni; R M Marfisi; M G Silletta; L Tavazzi; G Tognoni; F Valagussa
Journal:  J Membr Biol       Date:  2005-07       Impact factor: 1.843

2.  Omega-3 fatty acids and cardiovascular disease: The epidemiological evidence.

Authors:  Artemis P Simopoulos
Journal:  Environ Health Prev Med       Date:  2002-01       Impact factor: 3.674

3.  Efficacy of n-3 polyunsaturated fatty acids after myocardial infarction: results of GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico.

Authors:  R Marchioli; C Schweiger; L Tavazzi; F Valagussa
Journal:  Lipids       Date:  2001       Impact factor: 1.880

Review 4.  The role of omega-3 fatty acids in cardiovascular disease.

Authors:  Clemens von Schacky
Journal:  Curr Atheroscler Rep       Date:  2003-03       Impact factor: 5.113

Review 5.  Omega-3 ethylester concentrate: a review of its use in secondary prevention post-myocardial infarction and the treatment of hypertriglyceridaemia.

Authors:  Sheridan M Hoy; Gillian M Keating
Journal:  Drugs       Date:  2009-05-29       Impact factor: 9.546

6.  Docosahexaenoic acid does not affect aggression of normal volunteers under nonstressful conditions. A randomized, placebo-controlled, double-blind study.

Authors:  T Hamazaki; S Sawazaki; Y Nagao; T Kuwamori; K Yazawa; Y Mizushima; M Kobayashi
Journal:  Lipids       Date:  1998-07       Impact factor: 1.880

7.  Association between n-3 fatty acid consumption and ventricular ectopy after myocardial infarction.

Authors:  Patrick J Smith; James A Blumenthal; Michael A Babyak; Anastasia Georgiades; Andrew Sherwood; Michael H Sketch; Lana L Watkins
Journal:  Am J Clin Nutr       Date:  2009-03-25       Impact factor: 7.045

Review 8.  Effects of dietary fat intake in sudden death: reduction of death with omega-3 fatty acids.

Authors:  Kaeng W Lee; Ali Hamaad; Robert J MacFadyen; Gregory Y H Lip
Journal:  Curr Cardiol Rep       Date:  2004-09       Impact factor: 2.931

9.  Does Fish Oil Reduce the Risk of Cardiovascular Events and Death? Recent Level 1 Evidence Says Yes: PRO: Fish Oil is Useful to Prevent or Treat Cardiovascular Disease.

Authors:  James DiNicolantonio; James H O'Keefe
Journal:  Mo Med       Date:  2021 May-Jun

10.  Why Do We Still Need Large Scale Clinical Trial: The Case of n-3 PUFA.

Authors:  Roberto Marchioli; Giacomo Levantesi
Journal:  Front Physiol       Date:  2012-06-28       Impact factor: 4.566

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