Literature DB >> 7475992

Octadecatrienoic acids as the substrates for the key enzymes in glycerolipid biosynthesis and fatty acid oxidation in rat liver.

T Ide1, M Murata, M Sugano.   

Abstract

The activities of key enzymes in glycerolipid biosynthesis and fatty acid oxidation were compared using CoA esters of naturally occurring positional isomers of octadecatrienoic acids (18:3) as the substrates. The trienoic acids employed were 9,12,15-18:3 (alpha-18:3), 6,9,12-18:3 (gamma-18:3), and 5,9,12-18:3 (pinolenic acid which is a fatty acid contained in pine seed oil, po-18:3). The activities of microsomal glycerol 3-phosphate acyltransferase obtained with various 18:3 were only slightly lower than or comparable with those obtained with palmitic (16:0), oleic (18:1), and linoleic (18:2) acids. Mitochondrial glycerol 3-phosphate acyltransferase was exclusively specific for saturated fatty acyl-CoA. The activities of microsomal diacylglycerol acyltransferase measured with various polyunsaturated fatty acyl-CoAs were significantly lower than those obtained with 16:0- and 18:1-CoAs. Among the polyunsaturated fatty acids, gamma-18:3 gave the distinctly low activity. The Vmax values of the mitochondrial carnitine palmitoyltransferase I were significantly higher with alpha-18:3 and po-18:3 but not gamma-18:3, than with 16:0 and 18:2, while the apparent Km values were the same irrespective of the types of acyl-CoA used except for the distinctly low value obtained with gamma-18:3. The response to an inhibitor of the acyltransferase reaction, malonyl-CoA, was appreciably exaggerated with 18:2, alpha-18:3, and po-18:3 more than with 16:0 and 18:1. However, the response with gamma-18:3 was the same as with 16:0. Thus, some of glycerolipid biosynthesis and fatty acid oxidation enzymes could discriminate not only the differences in the degree of unsaturation of fatty acids but also the positional distribution of double bond among the naturally occurring 18:3 acids.

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Year:  1995        PMID: 7475992     DOI: 10.1007/bf02537803

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  33 in total

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Authors:  W Stern; M E Pullman
Journal:  J Biol Chem       Date:  1978-11-25       Impact factor: 5.157

2.  Involvement of hysteretic effects in the inhibition of carnitine palmitoyltransferase by malonyl-CoA.

Authors:  G A Cook
Journal:  Biochem J       Date:  1984-12-15       Impact factor: 3.857

3.  Selective changes in microsomal enzymes of triacylglycerol and phosphatidylcholine synthesis in fetal and postnatal rat liver. Induction of microsomal sn-glycerol 3-phosphate and dihydroxyacetonephosphate acyltransferase activities.

Authors:  R A Coleman; E B Haynes
Journal:  J Biol Chem       Date:  1983-01-10       Impact factor: 5.157

Review 4.  Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentiality.

Authors:  A P Simopoulos
Journal:  J Nutr       Date:  1989-04       Impact factor: 4.798

5.  Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

Authors:  N Yamamoto; M Saitoh; A Moriuchi; M Nomura; H Okuyama
Journal:  J Lipid Res       Date:  1987-02       Impact factor: 5.922

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Authors:  R H Smith; G L Powell
Journal:  Arch Biochem Biophys       Date:  1986-01       Impact factor: 4.013

7.  Influence of Korean pine (Pinus koraiensis)-seed oil containing cis-5,cis-9,cis-12-octadecatrienoic acid on polyunsaturated fatty acid metabolism, eicosanoid production and blood pressure of rats.

Authors:  M Sugano; I Ikeda; K Wakamatsu; T Oka
Journal:  Br J Nutr       Date:  1994-11       Impact factor: 3.718

8.  Soybean protein-dependent changes in triacylglycerol synthesis and concentration of diacylglycerol in the liver microsomes of fasted-refed rats.

Authors:  T Ide; M Murata; Y Sunada
Journal:  Ann Nutr Metab       Date:  1992       Impact factor: 3.374

9.  Hypocholesterolemic effect of gamma-linolenic acid as evening primrose oil in rats.

Authors:  M Sugano; T Ide; T Ishida; K Yoshida
Journal:  Ann Nutr Metab       Date:  1986       Impact factor: 3.374

10.  Carnitine palmitoyltransferase. Activation by palmitoyl-CoA and inactivation by malonyl-CoA.

Authors:  J Bremer; G Woldegiorgis; K Schalinske; E Shrago
Journal:  Biochim Biophys Acta       Date:  1985-01-09
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  3 in total

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Journal:  Lipids       Date:  1999-10       Impact factor: 1.880

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Authors:  Audrey Bergouignan; Guy Trudel; Chantal Simon; Angèle Chopard; Dale A Schoeller; Iman Momken; Susanne B Votruba; Michel Desage; Graham C Burdge; Guillemette Gauquelin-Koch; Sylvie Normand; Stéphane Blanc
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  3 in total

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