Literature DB >> 7451742

Nutritional composition of okra seed meal.

P A Savello, F W Martin, J M Hill.   

Abstract

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Year:  1980        PMID： 7451742     DOI： 10.1021/jf60232a021

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  5 in total

1.  Spectroscopic and thermooxidative analysis of organic okra oil and seeds from Abelmoschus esculentus.

Authors:  Geórgia de Sousa Ferreira Soares; Vinicius de Morais Gomes; Anderson Dos Reis Albuquerque; Manoel Barbosa Dantas; Raul Rosenhain; Antônio Gouveia de Souza; Darlene Camati Persunh; Carlos Alberto de Almeida Gadelha; Maria José de Carvalho Costa; Tatiane Santi Gadelha
Journal:  ScientificWorldJournal       Date:  2012-05-03

2.  Evaluation of fatty acid and amino acid compositions in okra (Abelmoschus esculentus) grown in different geographical locations.

Authors:  Rokayya Sami; Jiang Lianzhou; Li Yang; Ying Ma; Jing Jing
Journal:  Biomed Res Int       Date:  2013-09-22       Impact factor: 3.411

3.  De Novo Transcriptome Assembly and Characterization of the Synthesis Genes of Bioactive Constituents in Abelmoschus esculentus (L.) Moench.

Authors:  Chenghao Zhang; Wenqi Dong; Wei Gen; Baoyu Xu; Chenjia Shen; Chenliang Yu
Journal:  Genes (Basel)       Date:  2018-02-27       Impact factor: 4.096

Review 4.  Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications.

Authors:  Abd Elmoneim O Elkhalifa; Eyad Alshammari; Mohd Adnan; Jerold C Alcantara; Amir Mahgoub Awadelkareem; Nagat Elzein Eltoum; Khalid Mehmood; Bibhu Prasad Panda; Syed Amir Ashraf
Journal:  Molecules       Date:  2021-01-28       Impact factor: 4.411

5.  Investigating the in vitro mode of action of okra (Abelmoschus esculentus) as hypocholesterolemic, anti-inflammatory, and antioxidant food.

Authors:  Giovanni Panighel; Irene Ferrarese; Maria Giovanna Lupo; Stefania Sut; Stefano Dall'Acqua; Nicola Ferri
Journal:  Food Chem (Oxf)       Date:  2022-07-25
  5 in total

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