Literature DB >> 7450219

The occurrence of the N tau-methylhistidine-containing dipeptide, balenine, in muscle extracts of various mammals.

C I Harris, G Milne.   

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Year:  1980        PMID： 7450219     DOI： 10.1042/bst0080552

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN： 0300-5127            Impact factor:   5.407


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  4 in total

1.  The Influence of Sous Vide Parameters on Nutritional Characteristics and Safety of Pikeperch Fillets.

Authors:  Monika Modzelewska-Kapituła; Renata Pietrzak-Fiećko; Arkadiusz Zakrzewski; Adam Więk
Journal:  Foods       Date:  2022-05-29

2.  Sex- and phenotype-dependent metabolism of N tau-methylhistidine by mice.

Authors:  C I Harris; G J Rucklidge; R M McDiarmid; G Milne
Journal:  Biochem J       Date:  1986-10-01       Impact factor: 3.857

Review 3.  Biomarkers of meat and seafood intake: an extensive literature review.

Authors:  Cătălina Cuparencu; Giulia Praticó; Lieselot Y Hemeryck; Pedapati S C Sri Harsha; Stefania Noerman; Caroline Rombouts; Muyao Xi; Lynn Vanhaecke; Kati Hanhineva; Lorraine Brennan; Lars O Dragsted
Journal:  Genes Nutr       Date:  2019-12-30       Impact factor: 5.523

4.  Quantitative analysis of carnosine, anserine, and homocarnosine in skeletal muscle of aquatic species from east China sea.

Authors:  Chun-Yue Wang; Yan-Rong Li; Chen Pan; Jian Chen; Wei Jiang; Wei-Nan Li; Xiao-Lin Zhang; Zhi Liao; Xiao-Jun Yan
Journal:  Biochem Biophys Rep       Date:  2020-12-22
  4 in total

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