Literature DB >> 7446869

Allergy to birch pollen and apple, and cross-reactivity of the allergens studied with the RAST.

A Lahti, F Björksten, M Hannuksela.   

Abstract

Apple-pulp allergens are unstable, but fresh material can be used for skin testing. In this study stable allergens, probably of a protein nature, were extracted from apple seed and used in radioallergosorbent tests (RAST). Apple-seed allergens were shown by RAST inhibition to cross-react with birch pollen allergen(s). Cross-reactivity may explain the frequent co-occurrence of birch pollen and apple allergy. Approximately 50% of patients in a group with immediate hypersensitivity to birch pollen were also sensitive to apple as judged by a history of symptoms, skin tests with apple-pulp and apple-seed preparations, and apple-seed RAST.

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Year:  1980        PMID: 7446869     DOI: 10.1111/j.1398-9995.1980.tb01770.x

Source DB:  PubMed          Journal:  Allergy        ISSN: 0105-4538            Impact factor:   13.146


  7 in total

Review 1.  Crossreactions in food allergy.

Authors:  E A Pastorello; C Incorvaia; V Pravettoni; C Ortolani
Journal:  Clin Rev Allergy Immunol       Date:  1997       Impact factor: 8.667

Review 2.  Basic features of crossreactivity in tree and grass pollen allergy.

Authors:  H Ipsen; H Løwenstein
Journal:  Clin Rev Allergy Immunol       Date:  1997       Impact factor: 8.667

Review 3.  In vitro assays for immunoglobulin E. Methodology, indications, and interpretation.

Authors:  S G Johansson; L Yman
Journal:  Clin Rev Allergy       Date:  1988

Review 4.  Pollen allergens and their interrelationships.

Authors:  R W Weber; H S Nelson
Journal:  Clin Rev Allergy       Date:  1985-07

5.  Characterisation of Mal d 1-related genes in Malus.

Authors:  Lesley Beuning; Judith Bowen; Helena Persson; Diane Barraclough; Sean Bulley; Elspeth Macrae
Journal:  Plant Mol Biol       Date:  2004-05       Impact factor: 4.076

Review 6.  [Food allergies and intolerance reactions].

Authors:  C Thiel
Journal:  Z Ernahrungswiss       Date:  1991-09

7.  High correlation of specific IgE sensitization between birch pollen, soy and apple allergens indicates pollen-food allergy syndrome among birch pollen allergic patients in northern China.

Authors:  Guo-Dong Hao; Yi-Wu Zheng; Zhi-Xiang Wang; Xing-Ai Kong; Zhi-Jing Song; Xu-Xin Lai; Michael D Spangfort
Journal:  J Zhejiang Univ Sci B       Date:  2016-05       Impact factor: 3.066

  7 in total

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