Literature DB >> 7440507

Effect of environmental pH on chain length of lactobacillus bulgaricus.

S K Rhee, M Y Pack.   

Abstract

Culture medium pH was found to affect strongly the chain length of lactobacillus bulgaricus NLS-4 cells. The organism was cultured continuously in glucose-limited complex medium of different pH's with constant agitation at 250 rpm under anaerobic headspace. The cell chains increased their lengths with an increase in pH and yielded clumps of folded filaments at pH above 8.0. Involvement of an autolytic enzyme(s) in the separation of L. bulgaricus cells was confirmed, and the poor synthesis of this enzyme(s) under alkaline culture conditions could explain the pH-related filamentous growth of this organism.

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Year:  1980        PMID： 7440507      PMCID： PMC294746          DOI： 10.1128/jb.144.3.865-868.1980

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  10 in total

1.  BIOCHEMICAL ASPECTS OF COMPETENCE IN THE BACILLUS SUBTILIS TRANSFORMATION SYSTEM. II. AUTOLYTIC ENZYME ACTIVITY OF CELL WALLS.

Authors:  F E YOUNG; J SPIZIZEN
Journal:  J Biol Chem       Date:  1963-09       Impact factor: 5.157

2.  Chaining and unchaining Streptococcus faecalis; a hypothesis of the mechanism of bacterial cell separation.

Authors:  I LOMINSKI; J CAMERON; G WYLLIE
Journal:  Nature       Date:  1958-05-24       Impact factor: 49.962

3.  Biological consequences of the replacement of choline by ethanolamine in the cell wall of Pneumococcus: chanin formation, loss of transformability, and loss of autolysis.

Authors:  A Tomasz
Journal:  Proc Natl Acad Sci U S A       Date:  1968-01       Impact factor: 11.205

4.  Properties of a novel pleiotropic bacteriophage-resistant mutant of Staphylococcus aureus H.

Authors:  A N Chatterjee; D Mirelman; H J Singer; J T Park
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

5.  Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures.

Authors:  W de Vries; W M Kapteijn; E G van der Beek; A H Stouthamer
Journal:  J Gen Microbiol       Date:  1970-11

6.  Autolytic enzyme associated with cell walls of Bacillus subtilis.

Authors:  F E Young
Journal:  J Biol Chem       Date:  1966-08-10       Impact factor: 5.157

7.  Cell wall binding properties of the Bacillus subtilis autolysin(s).

Authors:  D P Fan
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

8.  Autolysin(s) of Bacillus subtilis as dechaining enzyme.

Authors:  D P Fan
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

9.  Effect of environmental pH on fermentation balance of Lactobacillus bulgaricus.

Authors:  S K Rhee; M Y Pack
Journal:  J Bacteriol       Date:  1980-10       Impact factor: 3.490

10.  Factors affecting the chain length of group A streptococci. I. Demonstration of a metabolically active chain-splitting system.

Authors:  R D EKSTEDT; G H STOLLERMAN
Journal:  J Exp Med       Date:  1960-10-01       Impact factor: 14.307
  10 in total
  6 in total

1.  Fermentation pH influences the physiological-state dynamics of Lactobacillus bulgaricus CFL1 during pH-controlled culture.

Authors:  Aline Rault; Marielle Bouix; Catherine Béal
Journal:  Appl Environ Microbiol       Date:  2009-05-08       Impact factor: 4.792

2.  Influence of Calcium and Manganese on Dechaining of Lactobacillus bulgaricus.

Authors:  C T Wright; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

3.  Influence of pH extremes on sporulation and ultrastructure of Sarcina ventriculi.

Authors:  S E Lowe; H S Pankratz; J G Zeikus
Journal:  J Bacteriol       Date:  1989-07       Impact factor: 3.490

Review 4.  Biology, ecology, and biotechnological applications of anaerobic bacteria adapted to environmental stresses in temperature, pH, salinity, or substrates.

Authors:  S E Lowe; M K Jain; J G Zeikus
Journal:  Microbiol Rev       Date:  1993-06

5.  Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides.

Authors:  Gönül Kaletunç; Jaesung Lee; Hami Alpas; Faruk Bozoglu
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

6.  Bacteriolysis of Streptococcus mutans GS5 by lysozyme, proteases, and sodium thiocyanate.

Authors:  T J Wilkens; H Goodman; B J MacKay; V J Iacono; J J Pollock
Journal:  Infect Immun       Date:  1982-12       Impact factor: 3.441
  6 in total

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