Literature DB >> 7424639

The uricosuric action of protein in man.

F Matzkies, G Berg, H Mädl.   

Abstract

In 8 subjects, the oral protein supply is modified in periods of 3 days each. With increasing protein intake, a decrease of the serum uric acid levels results as well as a significant increase in uric acid excretion and uric acid clearance. On the basis of the data obtained, it may be assumed that protein has a uricosuric action.

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Year:  1980        PMID: 7424639     DOI: 10.1007/978-1-4615-9140-5_36

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN: 0065-2598            Impact factor:   2.622


  10 in total

1.  Purine-rich foods, protein intake, and the prevalence of hyperuricemia: the Shanghai Men's Health Study.

Authors:  R Villegas; Y-B Xiang; T Elasy; W H Xu; H Cai; Q Cai; M F Linton; S Fazio; W Zheng; X-O Shu
Journal:  Nutr Metab Cardiovasc Dis       Date:  2011-01-28       Impact factor: 4.222

2.  Food, drink, and gout.

Authors:  J T Scott
Journal:  Br Med J (Clin Res Ed)       Date:  1983-07-09

Review 3.  Gout: a review of nonmodifiable and modifiable risk factors.

Authors:  Lindsey A MacFarlane; Seoyoung C Kim
Journal:  Rheum Dis Clin North Am       Date:  2014-09-02       Impact factor: 2.670

4.  Associations of Total Protein or Animal Protein Intake and Animal Protein Sources with Risk of Kidney Stones: A Systematic Review and Dose-Response Meta-Analysis.

Authors:  Farzaneh Asoudeh; Sepide Talebi; Ahmad Jayedi; Wolfgang Marx; Mohammad Taghi Najafi; Hamed Mohammadi
Journal:  Adv Nutr       Date:  2022-06-01       Impact factor: 11.567

5.  [Lack of effect of alcohol on uric acid metabolism].

Authors:  F Matzkies; J Kölbel
Journal:  Z Ernahrungswiss       Date:  1985-03

6.  A controlled study of diet in patients with gout.

Authors:  T Gibson; A V Rodgers; H A Simmonds; F Court-Brown; E Todd; V Meilton
Journal:  Ann Rheum Dis       Date:  1983-04       Impact factor: 19.103

7.  Effects of dietary macronutrients on serum urate: results from the OmniHeart trial.

Authors:  Matthew J Belanger; Christina C Wee; Kenneth J Mukamal; Edgar R Miller; Frank M Sacks; Lawrence J Appel; Robert H Shmerling; Hyon K Choi; Stephen P Juraschek
Journal:  Am J Clin Nutr       Date:  2021-06-01       Impact factor: 7.045

8.  Association between serum uric acid and depressive symptoms stratified by low-grade inflammation status.

Authors:  Sang Jin Rhee; Hyunju Lee; Yong Min Ahn
Journal:  Sci Rep       Date:  2021-10-14       Impact factor: 4.379

9.  Correlation of obesity, dietary patterns, and blood pressure with uric acid: data from the NHANES 2017-2018.

Authors:  Jia Yao; Yuan Zhang; Jia Zhao; Yu-Ping Lin; Qi-Yun Lu; Guan-Jie Fan
Journal:  BMC Endocr Disord       Date:  2022-08-05       Impact factor: 3.263

10.  The Prevalence of Hyperuricemia and Its Correlates among Adults in China: Results from CNHS 2015-2017.

Authors:  Wei Piao; Liyun Zhao; Yuxiang Yang; Hongyun Fang; Lahong Ju; Shuya Cai; Dongmei Yu
Journal:  Nutrients       Date:  2022-10-02       Impact factor: 6.706

  10 in total

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