Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Gout: a review of nonmodifiable and modifiable risk factors.

Literature DB >> 25437279

Gout: a review of nonmodifiable and modifiable risk factors.

Abstract

Gout is a common inflammatory arthritis triggered by the crystallization of uric acid within the joints. Gout affects millions worldwide and has an increasing prevalence. Recent research has been carried out to better qualify and quantify the risk factors predisposing individuals to gout. These can largely be broken into nonmodifiable risk factors, such as gender, age, race, and genetics, and modifiable risk factors, such as diet and lifestyle. Increasing knowledge of factors predisposing certain individuals to gout could potentially lead to improved preventive practices. This review summarizes the nonmodifiable and modifiable risk factors associated with development of gout.

Entities: Chemical Disease Gene Mutation Species

Keywords: Diet; Genetics; Gout; Race; Risk factors; Sex

Mesh：

Year: 2014 PMID： 25437279 PMCID： PMC4251556 DOI： 10.1016/j.rdc.2014.07.002

Source DB: PubMed Journal: Rheum Dis Clin North Am ISSN： 0889-857X Impact factor: 2.670

145 in total

1. Previously reported prior studies of cherry juice concentrate for gout flare prophylaxis: comment on the article by Zhang et al.

Authors: Naomi Schlesinger; Michael Schlesinger
Journal: Arthritis Rheum Date: 2013-04

2. Sex differences in gout epidemiology: evaluation and treatment.

Authors: L R Harrold; R A Yood; T R Mikuls; S E Andrade; J Davis; J Fuller; K A Chan; D Roblin; M A Raebel; A Von Worley; R Platt; K G Saag
Journal: Ann Rheum Dis Date: 2006-04-27 Impact factor: 19.103

3. Effect of oral fructose on urate production.

Authors: B T Emmerson
Journal: Ann Rheum Dis Date: 1974-05 Impact factor: 19.103

4. Milk- and soy-protein ingestion: acute effect on serum uric acid concentration.

Authors: D R Garrel; M Verdy; C PetitClerc; C Martin; D Brulé; P Hamet
Journal: Am J Clin Nutr Date: 1991-03 Impact factor: 7.045

5. Association between intronic SNP in urate-anion exchanger gene, SLC22A12, and serum uric acid levels in Japanese.

Authors: Yukio Shima; Koji Teruya; Hidehiko Ohta
Journal: Life Sci Date: 2006-08-01 Impact factor: 5.037

6. Epidemiology of gout in women: Fifty-two-year followup of a prospective cohort.

Authors: Vidula Bhole; Mary de Vera; M Mushfiqur Rahman; Eswar Krishnan; Hyon Choi
Journal: Arthritis Rheum Date: 2010-04

7. Purine-rich foods, dairy and protein intake, and the risk of gout in men.

Authors: Hyon K Choi; Karen Atkinson; Elizabeth W Karlson; Walter Willett; Gary Curhan
Journal: N Engl J Med Date: 2004-03-11 Impact factor: 91.245

8. Asymptomatic hyperuricemia. Risks and consequences in the Normative Aging Study.

Authors: E W Campion; R J Glynn; L O DeLabry
Journal: Am J Med Date: 1987-03 Impact factor: 4.965

9. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study.

Authors: Hyon K Choi; Gary Curhan
Journal: BMJ Date: 2008-01-31

Review 10. The effects of fructose intake on serum uric acid vary among controlled dietary trials.

Authors: D David Wang; John L Sievenpiper; Russell J de Souza; Laura Chiavaroli; Vanessa Ha; Adrian I Cozma; Arash Mirrahimi; Matthew E Yu; Amanda J Carleton; Marco Di Buono; Alexandra L Jenkins; Lawrence A Leiter; Thomas M S Wolever; Joseph Beyene; Cyril W C Kendall; David J A Jenkins
Journal: J Nutr Date: 2012-03-28 Impact factor: 4.798

29 in total

Gout: a review of nonmodifiable and modifiable risk factors.

1. Previously reported prior studies of cherry juice concentrate for gout flare prophylaxis: comment on the article by Zhang et al.

2. Sex differences in gout epidemiology: evaluation and treatment.

3. Effect of oral fructose on urate production.

4. Milk- and soy-protein ingestion: acute effect on serum uric acid concentration.

5. Association between intronic SNP in urate-anion exchanger gene, SLC22A12, and serum uric acid levels in Japanese.

6. Epidemiology of gout in women: Fifty-two-year followup of a prospective cohort.

7. Purine-rich foods, dairy and protein intake, and the risk of gout in men.

8. Asymptomatic hyperuricemia. Risks and consequences in the Normative Aging Study.

9. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study.

Review 10. The effects of fructose intake on serum uric acid vary among controlled dietary trials.

Review 1. Gout - a guide for the general and acute physicians.

2. Gout and Risk of Fracture in Women: A Prospective Cohort Study.

3. The coexistence of gout in ankylosing spondylitis patients: a case control study.

4. Gout in males: a possible role for COMT hypomethylation.

5. Association Between Alcohol Consumption and Nocturnal Leg Cramps in Patients Over 60 Years Old: A Case-Control Study.

6. Comorbidity of gout and rheumatoid arthritis in a large population database.

7. Racial differences in health-related quality of life and functional ability in patients with gout.

8. Confirming Prior and Identifying Novel Correlates of Acute Calcium Pyrophosphate Crystal Arthritis.

Review 9. Association between SLC2A9 (GLUT9) gene polymorphisms and gout susceptibility: an updated meta-analysis.

10. Older age and diclofenac are associated with increased risk of upper gastrointestinal bleeding in gout patients.