Literature DB >> 7410281

Aerobic metabolism of Brochothrix thermosphacta growing on meat surfaces and in laboratory media.

R H Dainty, C M Hibbard.   

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Year:  1980        PMID： 7410281     DOI： 10.1111/j.1365-2672.1980.tb01027.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  9 in total

1.  End Products of Glucose Fermentation by Brochothrix thermosphacta.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1983-01       Impact factor: 4.792

2.  A method to assess the bacterial content of refrigerated meat.

Authors:  B Perez de Castro; M A Asensio; B Sanz; J A Ordoñez
Journal:  Appl Environ Microbiol       Date:  1988-06       Impact factor: 4.792

3.  Brochocin-C, a new bacteriocin produced by Brochothrix campestris.

Authors:  G R Siragusa; C N Cutter
Journal:  Appl Environ Microbiol       Date:  1993-07       Impact factor: 4.792

4.  Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef.

Authors:  Cristina Saraiva; I Oliveira; J A Silva; C Martins; J Ventanas; C García
Journal:  J Food Sci Technol       Date:  2014-07-01       Impact factor: 2.701

5.  Effect of modified atmosphere composition on the metabolism of glucose by Brochothrix thermosphacta.

Authors:  Carmen Pin; Gonzalo D García de Fernando; Juan A Ordóñez
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

6.  Psychrotrophic Brocothrix thermosphacta bacteriophages isolated from beef.

Authors:  G G Greer
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

7.  Growth and end product formation of two psychrotrophic Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T at different pH values and temperatures.

Authors:  E Blickstad
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

8.  Purification and characterization of an extracellular protease from Penicillium chrysogenum Pg222 active against meat proteins.

Authors:  María J Benito; Mar Rodríguez; Félix Núñez; Miguel A Asensio; María E Bermúdez; Juan J Córdoba
Journal:  Appl Environ Microbiol       Date:  2002-07       Impact factor: 4.792

9.  Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions.

Authors:  Nassima Illikoud; Rodérick Gohier; Dalal Werner; Célia Barrachina; David Roche; Emmanuel Jaffrès; Monique Zagorec
Journal:  Front Microbiol       Date:  2019-11-08       Impact factor: 5.640
  9 in total

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