Literature DB >> 7406489

Evaluation of bone strength during aflatoxicosis and ochratoxicosis.

W E Huff, J A Doerr, P B Hamilton, D D Hamann, R E Peterson, A Ciegler.   

Abstract

Young chickens were fed graded levels of aflatoxin (0, 0.625, 1.25, 2.5, 5.0, and 10.0 mug/g of diet) or ochratoxin (0, 0.5, 1.0, 2.0, 4.0, and 8.0 mug/g of diet), and the breaking strength, displacement before failure, and diameter of their tibias were determined. Breaking strength was decreased at growth inhibitory levels of aflatoxin (2.5 mug/g) and ochratoxin (2 mug/g), whereas a reduction in diameter required higher levels (5.0 and 4.0 mug/g, respectively). Bones from birds with ochratoxicosis selected to have diameters equal to control bones had lower breaking strength. In an attempt to negate mathematically the effect of decreased diameter and bias in any selection process, stress at time of failure of the bones was calculated and found to be decreased by feeding aflatoxin but not ochratoxin. Total displacement of bones before breaking was increased significantly (P < 0.05) by both toxins at the highest levels administered, but this increase was primarily the result of an increase in displacement from the start of failure to complete failure. Increased displacement associated with both toxicoses was equal in bones selected to be of equal diameter or in bones from the same treatment but of different diameters. However, calculation of modulus of elasticity which is corrected for diameter revealed aflatoxin had no effect whereas ochratoxin tripled the effect. These data indicate that the material properties of bones can be altered during mycotoxicoses and suggest yet another way in which mycotoxins are detrimental to animal health.

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Year:  1980        PMID: 7406489      PMCID: PMC291531          DOI: 10.1128/aem.40.1.102-107.1980

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  14 in total

1.  Immunosuppression in chickens by aflatoxin.

Authors:  J P Thaxton; H T Tung; P B Hamilton
Journal:  Poult Sci       Date:  1974-03       Impact factor: 3.352

2.  Improved yield of aflatoxin by incremental increases of temperature.

Authors:  S West; R D Wyatt; P B Hamilton
Journal:  Appl Microbiol       Date:  1973-06

3.  Interaction of dietary aflatoxin with some vitamin deficiencies.

Authors:  P B Hamilton; H T Tung; R D Wyatt; W E Donaldson
Journal:  Poult Sci       Date:  1974-05       Impact factor: 3.352

4.  Ochratoxicosis in the broiler chicken.

Authors:  W E Huff; R D Wyatt; T L Tucker; P B Hamilton
Journal:  Poult Sci       Date:  1974-07       Impact factor: 3.352

5.  Field rickets in turkey poults: plasma and bone chemistry, bone histology, intestinal calcium-binding protein.

Authors:  S Hurwitz; A Bar; A Meshorer
Journal:  Poult Sci       Date:  1973-07       Impact factor: 3.352

6.  Aflatoxicosis in the broiler chicken.

Authors:  J W Smith; P B Hamilton
Journal:  Poult Sci       Date:  1970-01       Impact factor: 3.352

7.  Aflatoxicosis and bruising in the chicken.

Authors:  H T Tung; J W Smith; P B Hamilton
Journal:  Poult Sci       Date:  1971-05       Impact factor: 3.352

8.  Production of ochratoxins in different cereal products by Aspergillus ochraceus.

Authors:  H L Trenk; M E Butz; F S Chu
Journal:  Appl Microbiol       Date:  1971-06

9.  Detection and estimation of ochratoxin A.

Authors:  P S Steyn; K J Merwe
Journal:  Nature       Date:  1966-07-23       Impact factor: 49.962

10.  Production of aflatoxin on rice.

Authors:  O L Shotwell; C W Hesseltine; R D Stubblefield; W G Sorenson
Journal:  Appl Microbiol       Date:  1966-05
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  7 in total

1.  Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.

Authors:  Angel Medina; Rufino Mateo; Laura López-Ocaña; Francisco Manuel Valle-Algarra; Misericordia Jiménez
Journal:  Appl Environ Microbiol       Date:  2005-08       Impact factor: 4.792

2.  Mentha piperita as a promising feed additive used to protect liver, bone, and meat of Japanese quail against aflatoxin B1.

Authors:  Ladan Masouri; Farzad Bagherzadeh-Kasmani; Mehran Mehri; Mohammad Rokouei; Babak Masouri
Journal:  Trop Anim Health Prod       Date:  2022-08-10       Impact factor: 1.893

3.  Metabolic effects of low aflatoxin B1 levels on broiler chicks.

Authors:  D V Maurice; A B Bodine; N J Rehrer
Journal:  Appl Environ Microbiol       Date:  1983-03       Impact factor: 4.792

4.  DON-induced Changes in Bone Homeostasis in Mink Dams.

Authors:  Ewa Tomaszewska; Piotr Dobrowolski; Siemowit Muszyński; Krzysztof Kostro; Iwona Taszkun; Andrzej Żmuda; Tomasz Blicharski; Monika Hułas-Stasiak
Journal:  J Vet Res       Date:  2017-09-19       Impact factor: 1.744

Review 5.  Harmful Effects and Control Strategies of Aflatoxin B₁ Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review.

Authors:  Ahmed Mohamed Fouad; Dong Ruan; HebatAllah Kasem El-Senousey; Wei Chen; Shouqun Jiang; Chuntian Zheng
Journal:  Toxins (Basel)       Date:  2019-03-23       Impact factor: 4.546

6.  Modulatory Effects of Arctostaphylos uva-urs Extract In Ovo Injected into Broiler Embryos Contaminated by Aflatoxin B1.

Authors:  Hamada Elwan; Abdelhameed S A Mohamed; Dawood Hosni Dawood; Shaaban S Elnesr
Journal:  Animals (Basel)       Date:  2022-08-11       Impact factor: 3.231

7.  Sex-related variations in bone microstructure of rabbits intramuscularly exposed to patulin.

Authors:  Hana Duranova; Veronika Kovacova; Ramona Babosova; Radoslav Omelka; Maria Adamkovicova; Birgit Grosskopf; Marcela Capcarova; Monika Martiniakova
Journal:  Acta Vet Scand       Date:  2015-09-03       Impact factor: 1.695

  7 in total

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