Literature DB >> 7401189

Geriatric nutrition.

M Thompson.   

Abstract

After an introduction which defines the scope of geriatric nutrition, the current literature dealing with the subject is reviewed. Nutrition is seen as an important aspect of aging and health.The role of the practicing physician in the area of geriatric nutrition is discussed. The author relates personal experiences in this area.The concluding principle is that proper nutrition is an important tool in preventive medicine in the elderly in which the practicing physician can play a vital role.

Mesh:

Year:  1980        PMID: 7401189      PMCID: PMC2552493     

Source DB:  PubMed          Journal:  J Natl Med Assoc        ISSN: 0027-9684            Impact factor:   1.798


  14 in total

1.  How mind, body, and environment influence nutrition in the elderly.

Authors:  E W Busse
Journal:  Postgrad Med       Date:  1978-03       Impact factor: 3.840

2.  Calcium nutrition in the elderly: maintaining bone health to minimize fracture risk.

Authors:  A A Albanese
Journal:  Postgrad Med       Date:  1978-03       Impact factor: 3.840

3.  Protein metabolism in the elderly: observations relating to dietary needs.

Authors:  H N Munro; V R Young
Journal:  Postgrad Med       Date:  1978-03       Impact factor: 3.840

4.  How aging affects cholesterol metabolism.

Authors:  D Kritchevsky
Journal:  Postgrad Med       Date:  1978-03       Impact factor: 3.840

5.  Vitamin needs of the elderly.

Authors:  M Brin; J C Bauernfeind
Journal:  Postgrad Med       Date:  1978-03       Impact factor: 3.840

6.  Nutrition of the elderly: introduction.

Authors:  A A Albanese
Journal:  Postgrad Med       Date:  1978-03       Impact factor: 3.840

7.  Are dietary components risk factors in atherosclerosis?

Authors:  D Kritchevsky
Journal:  Geriatrics       Date:  1978-05

8.  Logical bases for action in nutrition and aging.

Authors:  D M Watkin
Journal:  J Am Geriatr Soc       Date:  1978-05       Impact factor: 5.562

9.  Nutrition counseling needs in a geriatric population.

Authors:  C L Templeton
Journal:  Geriatrics       Date:  1978-04

10.  Guidelines for maintaining adequate nutrition in old age.

Authors:  E N Todhunter; W J Darby
Journal:  Geriatrics       Date:  1978-06
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