| Literature DB >> 628643 |
Abstract
Eating habits, food preferences, and attitudes affecting nutrition in the elderly are the result of the interaction of numerous interpersonal and intrapersonal forces. The physiologic changes that accompany aging must be understood by the clinician and accepted by the elderly person. Social stress and other environmental factors can adversely affect nutritional status.Entities:
Mesh：
Year: 1978 PMID： 628643 DOI： 10.1080/00325481.1978.11714782
Source DB: PubMed Journal: Postgrad Med ISSN： 0032-5481 Impact factor: 3.840