Literature DB >> 7398294

Anaphylactic shock from mustard after ingestion of pizza.

E Panconesi, A Sertoli, P Fabbri, S Giorgini, P Spallanzani.   

Abstract

Mesh：

Year:  1980        PMID： 7398294     DOI： 10.1111/j.1600-0536.1980.tb04943.x

Source DB:  PubMed          Journal:  Contact Dermatitis        ISSN： 0105-1873            Impact factor:   6.600


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  4 in total

1.  Anaphylaxis to mustard.

Authors:  C Vidal; C Díaz; A Sáez; M Rodriguez; A Iglesias
Journal:  Postgrad Med J       Date:  1991-04       Impact factor: 2.401

2.  The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut.

Authors:  Sofía Sirvent; Martial Akotenou; Javier Cuesta-Herranz; Andrea Vereda; Rosalía Rodríguez; Mayte Villalba; Oscar Palomares
Journal:  Clin Transl Allergy       Date:  2012-12-11       Impact factor: 5.871

3.  A Case of Anaphylaxis Induced by Contact with Young Radish (Raphanus sativus L).

Authors:  Yung-Hee Lee; Jae-Hyoung Lee; Hye-Ran Kang; Jung-Hoon Ha; Byoung-Hoon Lee; Sang-Hoon Kim
Journal:  Allergy Asthma Immunol Res       Date:  2014-09-26       Impact factor: 5.764

Review 4.  Preacutionary labelling of cross-reactive foods: The case of rapeseed.

Authors:  Alessandro Fiocchi; Lamia Dahdah; Carla Riccardi; Oscar Mazzina; Vincenzo Fierro
Journal:  Asthma Res Pract       Date:  2016-11-01
  4 in total

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