Literature DB >> 2068046

Anaphylaxis to mustard.

C Vidal, C Díaz, A Sáez, M Rodriguez, A Iglesias.   

Abstract

Entities:  

Mesh：

Year:  1991        PMID： 2068046      PMCID： PMC2398818          DOI： 10.1136/pgmj.67.786.404

Source DB:  PubMed          Journal:  Postgrad Med J        ISSN： 0032-5473            Impact factor:   2.401


× No keyword cloud information.
  4 in total

1.  IgE-mediated anaphylaxis to mustard.

Authors:  L Widström; S G Johansson
Journal:  Acta Derm Venereol       Date:  1986       Impact factor: 4.437

2.  Anaphylactic shock from mustard after ingestion of pizza.

Authors:  E Panconesi; A Sertoli; P Fabbri; S Giorgini; P Spallanzani
Journal:  Contact Dermatitis       Date:  1980-06       Impact factor: 6.600

3.  Hypersensitivity to foods among birch pollen-allergic patients. Immunochemical inhibition studies for evaluation of possible mechanisms.

Authors:  H Løwenstein; N E Eriksson
Journal:  Allergy       Date:  1983-11       Impact factor: 13.146

4.  Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables.

Authors:  L Halmepuro; K Vuontela; K Kalimo; F Björkstén
Journal:  Int Arch Allergy Appl Immunol       Date:  1984
  4 in total
  2 in total

1.  [Food-associated anaphylaxis. Data from the anaphylaxis registry].

Authors:  S Dölle; S Hompes; J Grünhagen; M Worm
Journal:  Hautarzt       Date:  2012-04       Impact factor: 0.751

2.  Dangerous anaphylactic reaction to mustard.

Authors:  Krzysztof Pałgan; Magdalena Żbikowska-Gotz; Zbigniew Bartuzi
Journal:  Arch Med Sci       Date:  2016-06-14       Impact factor: 3.318
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.