Literature DB >> 7395682

Cryopreservation of sheep red blood cells. 4. Titrations of the first complement component with frozen EAC4 cells.

V Myhrvold.   

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Year:  1980        PMID： 7395682      PMCID： PMC8317771     

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN： 0044-605X            Impact factor:   1.695


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  6 in total

1.  Complement: purification of the first component from rabbit and guinea pig serum.

Authors:  W D Linscott
Journal:  Immunochemistry       Date:  1968-05

2.  The purification and reactivity of the first component of complement from guinea pig, human and canine sera.

Authors:  N Tamura; R A Nelson
Journal:  J Immunol       Date:  1968-12       Impact factor: 5.422

3.  Cryopreservation of sheep red blood cells. 3. Complement titrations with frozen sensitized cells.

Authors:  V Myhrvold
Journal:  Acta Vet Scand       Date:  1979       Impact factor: 1.695

4.  Cryopreservation of sheep red blood cells. 1. Experiments with polyvinylpyrrolidone and other protective agents.

Authors:  V Myhrvold
Journal:  Acta Vet Scand       Date:  1979       Impact factor: 1.695

5.  Cryopreservation of sheep red blood cells. 2. Purified polyvinylpyrrolidone and hydrolyzed starch as protective agents.

Authors:  V Myhrvold
Journal:  Acta Vet Scand       Date:  1979       Impact factor: 1.695

6.  The cryopreservation of sheep erythrocyte intermediates EA nad EAC4 in complement assays.

Authors:  S E Spurlock; S M Hunt; D H Bing
Journal:  J Immunol Methods       Date:  1974-12       Impact factor: 2.303
  6 in total
  1 in total

1.  Cryopreservation of hen red blood cells.

Authors:  V Myhrvold
Journal:  Acta Vet Scand       Date:  1980       Impact factor: 1.695
  1 in total

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