Literature DB >> 546210

Cryopreservation of sheep red blood cells. 2. Purified polyvinylpyrrolidone and hydrolyzed starch as protective agents.

V Myhrvold.   

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Year:  1979        PMID： 546210      PMCID： PMC8322911     

Source DB:  PubMed          Journal:  Acta Vet Scand        ISSN： 0044-605X            Impact factor:   1.695


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  3 in total

1.  Studies on the molecular weight and cryoprotective properties of polyvinylpyrrolidone and dextran with bacteria and erythrocytes.

Authors:  M J Ashwood-Smith; C Warby
Journal:  Cryobiology       Date:  1971-10       Impact factor: 2.487

2.  Cryopreservation of sheep red blood cells. 3. Complement titrations with frozen sensitized cells.

Authors:  V Myhrvold
Journal:  Acta Vet Scand       Date:  1979       Impact factor: 1.695

3.  Cryopreservation of sheep red blood cells. 1. Experiments with polyvinylpyrrolidone and other protective agents.

Authors:  V Myhrvold
Journal:  Acta Vet Scand       Date:  1979       Impact factor: 1.695
  3 in total
  3 in total

1.  Cryopreservation of sheep red blood cells. 3. Complement titrations with frozen sensitized cells.

Authors:  V Myhrvold
Journal:  Acta Vet Scand       Date:  1979       Impact factor: 1.695

2.  Cryopreservation of hen red blood cells.

Authors:  V Myhrvold
Journal:  Acta Vet Scand       Date:  1980       Impact factor: 1.695

3.  Cryopreservation of sheep red blood cells. 4. Titrations of the first complement component with frozen EAC4 cells.

Authors:  V Myhrvold
Journal:  Acta Vet Scand       Date:  1980       Impact factor: 1.695
  3 in total

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