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6 in total

1. Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry.

Authors: Ho Jin Kim; Mi Jin Lee; Hye Jin Park; Hye Jin Kim; Soon Kil Cho; Min Hee Jeong
Journal: Food Sci Biotechnol Date: 2018-01-16 Impact factor: 2.391

2. Investigation of possible metabolism of pigment yellow 17, a 3,3'-dichlorobenzidine-based pigment, after inhalation exposure in rats.

Authors: T Hofmann; D Schmidt
Journal: Arch Toxicol Date: 1993 Impact factor: 5.153

Review 3. Occupational exposure and urological cancer.

Authors: Klaus Golka; Andreas Wiese; Giorgio Assennato; Hermann M Bolt
Journal: World J Urol Date: 2003-11-26 Impact factor: 4.226

Review 4. Summary of the National Toxicology Program benzidine dye initiative.

Authors: D L Morgan; J K Dunnick; T Goehl; M P Jokinen; H B Matthews; E Zeiger; J H Mennear
Journal: Environ Health Perspect Date: 1994-06 Impact factor: 9.031

Review 5. Non‑infective occupational risk factors for hepatocellular carcinoma: A review (Review).

Authors: Caterina Ledda; Carla Loreto; Christian Zammit; Andrea Marconi; Lucrezia Fago; Serena Matera; Valentina Costanzo; Giovanni Fuccio Sanzà; Stefano Palmucci; Margherita Ferrante; Chiara Costa; Concettina Fenga; Antonio Biondi; Cristoforo Pomara; Venerando Rapisarda
Journal: Mol Med Rep Date: 2016-12-14 Impact factor: 2.952

6. Binding of benzidine, N-acetylbenzidine, N, N'-diacetylbenzidine and Direct Blue 6 to rat liver DNA.

Authors: C N Martin; F A Beland; J C Kennelly; F F Kadlubar
Journal: Environ Health Perspect Date: 1983-03 Impact factor: 9.031

6 in total