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Literature DB >> 7391564

The nutrient composition of some cooked dishes eaten in Britain: a supplementary food composition table.

S J Wiles, P A Nettleton, A E Black, A A Paul.

Abstract

The nutrient content of 85 cooked dishes has been calculated using McCance and Widdowson's 'The composition of foods' (Paul & Southgate, 1978). The nutrients covered were energy, fat, protein, carbohydrates, ten minerals and 12 vitamins. Recipes for each dish and the factors used to estimate losses of water in cooking are included.

Entities: Chemical Gene

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Year: 1980 PMID： 7391564 DOI： 10.3109/09637488009143440

Source DB: PubMed Journal: J Hum Nutr ISSN： 0308-4329

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Cited

13 in total

1. Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial.

Authors: A B Hawthorne; T K Daneshmend; C J Hawkey; A Belluzzi; S J Everitt; G K Holmes; C Malkinson; M Z Shaheen; J E Willars
Journal: Gut Date: 1992-07 Impact factor: 23.059

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Authors: M E Barker; S I McClean; J J Strain; K A Thompson
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Authors: P Elliott; A M Fehily; P M Sweetnam; J W Yarnell
Journal: J Epidemiol Community Health Date: 1987-03 Impact factor: 3.710

4. The sodium and potassium intake of 3 to 5 year olds.

Authors: M E Allison; V Walker
Journal: Arch Dis Child Date: 1986-02 Impact factor: 3.791

5. Accuracy of weighed dietary records in studies of diet and health.

Authors: M B Livingstone; A M Prentice; J J Strain; W A Coward; A E Black; M E Barker; P G McKenna; R G Whitehead
Journal: BMJ Date: 1990-03-17

6. Duodenal ulcer and refined carbohydrate intake: a case-control study assessing dietary fibre and refined sugar intake.

Authors: B D Katschinski; R F Logan; M Edmond; M J Langman
Journal: Gut Date: 1990-09 Impact factor: 23.059

The nutrient composition of some cooked dishes eaten in Britain: a supplementary food composition table.

1. Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial.

2. Dietary behaviour and health in Northern Ireland: an exploration of biochemical and haematological associations.

3. Diet, alcohol, body mass, and social factors in relation to blood pressure: the Caerphilly Heart Study.

4. The sodium and potassium intake of 3 to 5 year olds.

5. Accuracy of weighed dietary records in studies of diet and health.

6. Duodenal ulcer and refined carbohydrate intake: a case-control study assessing dietary fibre and refined sugar intake.

7. Relationship between diet and smoking--is the diet of smokers different?

8. Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study.

9. Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups.

10. Social and regional differences in food and alcohol consumption and their measurement in a national birth cohort.