Literature DB >> 7390339

Toxicology of glucosinolates, related compounds (nitriles, R-goitrin, isothiocyanates) and vitamin U found in Cruciferae.

K Nishie, M E Daxenbichler.   

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Year:  1980        PMID: 7390339     DOI: 10.1016/0015-6264(80)90070-x

Source DB:  PubMed          Journal:  Food Cosmet Toxicol        ISSN: 0015-6264


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  6 in total

1.  Dietary pesticides (99.99% all natural).

Authors:  B N Ames; M Profet; L S Gold
Journal:  Proc Natl Acad Sci U S A       Date:  1990-10       Impact factor: 11.205

2.  Massive acinar cell apoptosis with secondary necrosis, origin of ducts in atrophic lobules and failure to regenerate in cyanohydroxybutene pancreatopathy in rats.

Authors:  L Kelly; L Reid; N I Walker
Journal:  Int J Exp Pathol       Date:  1999-08       Impact factor: 1.925

Review 3.  The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence.

Authors:  Talon M Becker; John A Juvik
Journal:  Diseases       Date:  2016-06-17

4.  Investigating the cause of Brassica-associated liver disease (BALD) in cattle: Progoitrin-derived nitrile toxicosis in rats.

Authors:  Zoe M Matthews; Kathleen H Parton; Mark G Collett
Journal:  Toxicon X       Date:  2019-12-30

5.  Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana.

Authors:  Katja Witzel; Franziska S Hanschen; Rebecca Klopsch; Silke Ruppel; Monika Schreiner; Rita Grosch
Journal:  Front Plant Sci       Date:  2015-07-10       Impact factor: 5.753

Review 6.  Invited Review: Glucosinolates Might Result in Low Methane Emissions From Ruminants Fed Brassica Forages.

Authors:  Xuezhao Sun
Journal:  Front Vet Sci       Date:  2020-10-09
  6 in total

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