Literature DB >> 7368040

Fatty acids of dermatophytes.

F J Swenson, J A Ulrich.   

Abstract

The cellular fatty acids (C11-C20) from 18 species and strains within the genera Microsporum, Trichophyton, and Epidermophyton were determined by gas liquid chromatography. In addition, the effects of incubation time and temperature on fatty acid composition were investigated in selected species. The dermatophytes investigated represented anthropophilic, geophilic, and zoophilic species. Linoleic (18:2), oleic (18:1), and palmitic acid (16:0), accounted for 83.6-94.5% of the fatty acids of dermatophytes. Fatty acid composition and degree of unsaturation did not show any correlations with taxonomic status or ecological group. Incubation time influenced fatty acid composition slightly, but tendencies towards unsaturation and chain elongation were not observed. Elevated incubation temperature (37 degrees C) tended to increase the degree of total fatty acid unsaturation.

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Year:  1980        PMID: 7368040     DOI: 10.1080/00362178085380031

Source DB:  PubMed          Journal:  Sabouraudia        ISSN: 0036-2174


  5 in total

1.  Antigenic characterization of Microsporum canis, M. distortum, M. equinum, M. ferrugineum and Trichophyton soudanense cultures.

Authors:  L Polonelli; G Morace
Journal:  Mycopathologia       Date:  1985-10       Impact factor: 2.574

2.  Scanning electron microscopy on Microsporum audouini complex.

Authors:  E Guého; G Badillet
Journal:  Mycopathologia       Date:  1984-02-15       Impact factor: 2.574

3.  Effect of keratin on the lipid composition of Scopulariopsis brevicaulis (Bainier).

Authors:  J L Fonvieille; R Ecalle; R Dargent
Journal:  Mycopathologia       Date:  1992-04       Impact factor: 2.574

Review 4.  The dermatophytes.

Authors:  I Weitzman; R C Summerbell
Journal:  Clin Microbiol Rev       Date:  1995-04       Impact factor: 26.132

5.  Lipids of dermatophytes II. Effect of growth condition on the lipid composition and membrane transport of Microsporum gypseum.

Authors:  S Larroya; G K Khuller
Journal:  Lipids       Date:  1985-01       Impact factor: 1.880

  5 in total

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