Literature DB >> 736712

Effect of specific growth limitations on cell wall composition of Staphylococcus aureus H.

B C Dobson, A R Archibald.   

Abstract

Conditions are described for the continuous culture of a derivative of Staphylococcus aureus H in a fully defined minimal medium in which cysteine is the sole amino acid. The effects of growth under various nutrient limitations on the composition and properties of the cell wall have been studied. The proportion of ribitol teichoic acid present in the wall, and the extent to which it is substituted with N-acetylglucosamine, varies in bacteria grown under different conditions as does the composition and extent of cross-linking of the peptidoglycan. Neither the derivative nor the original strain H produced teichuronic acid when grown under phosphate limitation.

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Year:  1978        PMID: 736712     DOI: 10.1007/bf00405409

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  20 in total

Review 1.  The role of the bacterial cell envelope in antibiotic resistance.

Authors:  J W Costerton; K J Cheng
Journal:  J Antimicrob Chemother       Date:  1975-12       Impact factor: 5.790

2.  The teichuronic acid of cell walls of Bacillus subtilis W23 grown in a chemostat under phosphate limitation.

Authors:  J Wright; J E Heckels
Journal:  Biochem J       Date:  1975-04       Impact factor: 3.857

Review 3.  Microbial surfaces in relation to pathogenicity.

Authors:  H Smith
Journal:  Bacteriol Rev       Date:  1977-06

4.  The physiology of teichoic acid deficient staphylococci.

Authors:  L T Ou; A N Chatterjee; F E Young; R E Marquis
Journal:  Can J Microbiol       Date:  1973-11       Impact factor: 2.419

5.  The influence of growth-limiting substrate and medium NaCl concentration on the synthesis of magnesium-binding sites in the walls of Bacillus subtilis var. niger.

Authors:  J L Meers; D W Tempest
Journal:  J Gen Microbiol       Date:  1970-11

6.  Binding of magnesium ions to cell walls of Bacillus subtilis W23 containing teichoic acid or teichuronic acid.

Authors:  J E Heckels; P A Lambert; J Baddiley
Journal:  Biochem J       Date:  1977-02-15       Impact factor: 3.857

7.  Studies on the linkage between teichoic acid and peptidoglycan in a bacteriophage-resistant mutant of Staphylococcus aureus H.

Authors:  J E Heckels; A R Archibald; J Baddiley
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

8.  Cation exchange in cell walls of gram-positive bacteria.

Authors:  R E Marquis; K Mayzel; E L Carstensen
Journal:  Can J Microbiol       Date:  1976-07       Impact factor: 2.419

9.  Nutritional requirements of Staphylococcus aureus S-6.

Authors:  R A Mah; D Y Fung; S A Morse
Journal:  Appl Microbiol       Date:  1967-07

10.  Genetic basis of nutritional requirements in Lactobacillus casei.

Authors:  T Morishita; T Fukada; M Shirota; T Yura
Journal:  J Bacteriol       Date:  1974-12       Impact factor: 3.490

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  4 in total

1.  Native cell wall organization shown by cryo-electron microscopy confirms the existence of a periplasmic space in Staphylococcus aureus.

Authors:  Valério R F Matias; Terry J Beveridge
Journal:  J Bacteriol       Date:  2006-02       Impact factor: 3.490

2.  Effect of culture pH on the D-alanine ester content of lipoteichoic acid in Staphylococcus aureus.

Authors:  A E MacArthur; A R Archibald
Journal:  J Bacteriol       Date:  1984-11       Impact factor: 3.490

3.  Synthesis of microcapsule by Staphylococcus aureus is not responsive to environmental phosphate concentrations.

Authors:  K F Fox; G C Stewart; A Fox
Journal:  Infect Immun       Date:  1998-08       Impact factor: 3.441

4.  Developing a real time sensing system to monitor bacteria in wound dressings.

Authors:  Malcolm J Farrow; Iain S Hunter; Patricia Connolly
Journal:  Biosensors (Basel)       Date:  2012-05-09
  4 in total

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