Literature DB >> 7355785

A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

A C Beynen, R J Hermus, J G Hautvast.   

Abstract

Based on literature data, the hypothesis is advanced that in human subjects a direct mathematical relationship exists between the average fatty acid composition of the habitual diet and that of the lipid stores of subcutaneous adipose tissue. Since the half-life of adipose tissue fatty acids in man is in the order of 600 days, the fatty acid pattern of depot fat provides a qualitative measure of the fat intake over a period of 2 to 3 years. It is concluded that in long-term experimental and epidemiological nutritional surveys the adipose tissue fatty acid pattern of the subjects is a useful index of the average composition of their habitual dietary fat.

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Year:  1980        PMID： 7355785     DOI： 10.1093/ajcn/33.1.81

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


  34 in total

1.  Relationship between the amount of linoleic acid in the diet and that in the adipose tissue of adult cats living freely in households.

Authors:  E A Plantinga; N Van Dijk; M H F Van Niel; A C Beynen
Journal:  Vet Res Commun       Date:  2003-12       Impact factor: 2.459

2.  Plasma fatty acids as predictors of glycaemia and type 2 diabetes.

Authors:  Maria A Lankinen; Alena Stančáková; Matti Uusitupa; Jyrki Ågren; Jussi Pihlajamäki; Johanna Kuusisto; Ursula Schwab; Markku Laakso
Journal:  Diabetologia       Date:  2015-08-16       Impact factor: 10.122

3.  Cheek cell fatty acids as indicators of dietary lipids in humans.

Authors:  J Sampugna; L Light; M G Enig; D Y Jones; J T Judd; E Lanza
Journal:  Lipids       Date:  1988-02       Impact factor: 1.880

4.  Association of blood n-3 fatty acid with bone mass and bone marrow TRAP-5b in the elderly with and without hip fracture.

Authors:  B-J Kim; H J Yoo; S J Park; M K Kwak; S H Lee; S J Kim; M W Hamrick; C M Isales; S H Ahn; J-M Koh
Journal:  Osteoporos Int       Date:  2019-02-04       Impact factor: 4.507

5.  Linoleic acid content in adipose tissue and coronary heart disease.

Authors:  R A Riemersma; D A Wood; S Butler; R A Elton; M Oliver; M Salo; T Nikkari; E Vartiainen; P Puska; F Gey
Journal:  Br Med J (Clin Res Ed)       Date:  1986-05-31

6.  Trans fatty acids in adipose tissue of French women in relation to their dietary sources.

Authors:  C Boué; N Combe; C Billeaud; C Mignerot; B Entressangles; G Thery; H Geoffrion; J L Brun; D Dallay; J J Leng
Journal:  Lipids       Date:  2000-05       Impact factor: 1.880

7.  Qualitative risk assessment of chronic renal failure development in healthy, female cats as based on the content of eicosapentaenoic acid in adipose tissue and that of arachidonic acid in plasma cholesteryl esters.

Authors:  E A Plantinga; R Hovenier; A C Beynen
Journal:  Vet Res Commun       Date:  2005-05       Impact factor: 2.459

8.  Modulation of polyunsaturated fatty acid content of triglycerides in rat pre-adipocytes in culture.

Authors:  G R Gavino; V C Gavino
Journal:  Lipids       Date:  1991-09       Impact factor: 1.880

9.  An in vivo 13C magnetic resonance spectroscopic study of the relationship between diet and adipose tissue composition.

Authors:  E L Thomas; G Frost; M L Barnard; D J Bryant; S D Taylor-Robinson; J Simbrunner; G A Coutts; M Burl; S R Bloom; K D Sales; J D Bell
Journal:  Lipids       Date:  1996-02       Impact factor: 1.880

10.  Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks.

Authors:  H Wu; M Kolehmainen; H Mykkänen; K Poutanen; M Uusitupa; U Schwab; A Wolk; R Landberg
Journal:  Eur J Clin Nutr       Date:  2015-09-02       Impact factor: 4.016
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